Just because pancakes are one of Shandong’s specialties and can be seen and sold in most cities, it does not mean that Shandong people like to eat pancakes. Because pancakes can be found everywhere in Shandong, many people mistakenly believe that this is the Sika food of Shandong people. In fact, this is a wrong concept. First of all, many people like to eat pancakes just like southerners eat rice. Grandpa’s grandpa generation had no reason to want to eat pancakes. From childhood, the basic food for everyone is pancakes. Thin and hard sauce pancakes and scallion roll pancakes are special snacks in central and southwestern Shandong, especially in the Yimeng Mountain area, and have been popular there for many years. Pancakes are the basic food and green onions are the condiments. This feeding method is simple and nutritious.

The Shandong pancakes mentioned here are not the pancakes and fruit snacks we often eat on the roadside, but real whole grain pancakes, mainly because there was not enough food in the past. To increase satiety, they are soaked in water along with wheat, then mixed with whole grains and ground into flour. Battery pancakes have been an indispensable spicy dish in Chinese food since ancient times. When it comes to pancakes and onions, the first thing that comes to mind is Shandong. Yes, ever since China spread Shandong pancakes and leeks on the tip of the tongue, this unique way of feeding has become famous across the country.

Every ingredient and condiment in pancakes and onions has a history of thousands of years. It can be said that pancakes and leeks have witnessed the development of Qilu. Pancakes can be obtained through simple operations. They can last three to two months on old pancakes without cooling equipment. Affected by the water and soil quality in some places in Shandong, the green onions grown are not so delicious. As far as I know, only the green onions from the Zhangqiu area are slightly spicy, crispy, tender and slightly sweet. It is suitable to eat raw. The sauce hits the gills and chews, and the beige pancakes are topped with green, white and green onions, and there's a glimmer of simple honesty. Shandong people in novels, movies and television works have repeatedly strengthened this classic image of Shandong people. It must be admitted that pancakes include wheat, corn, grains, and green onion rolls because in the busy days of agriculture in the first year, it was simple and convenient to roll green onions directly on pancakes. After eating, you can work in the fields. It’s better to put some vegetables in the kimchi. Slowly, later, I felt that pancakes and onions had become delicious food.