1. J?germeister is a liqueur originating from Germany. It is a spirit and can also be called Holy Deer. Jagermeister has an alcohol content of 35 degrees and a sweeter taste. It is made from 56 different plants, flowers, fruits, etc. These raw materials come from different countries.

2. J?germeister is classified as a liqueur. Liqueur, also called liqueur, is a product of deep processing of spirits. The spirits (brandy, whiskey, vodka, etc.) obtained by fermentation and distillation are soaked with natural plants and seasoned before leaving the factory. The finished product is called liqueur.

3. In 1878, winter deer hunting competitions were a very popular pastime in Germany. We in the hunting party braved the freezing cold and drank a glass of strong wine to drive away the chill. A hunter named Curt Mast invented a drink to drink during his deer hunting trips. Only a few of them know it. It is a unique blend of 56 herbs, spices and flowers. Master named his drink Jagermeister, which, if translated literally, means "master of the hunt," the most infinite hunter of all hunters.

4. Because Master did not want to see the bottle broken while hunting, he tested various designs by throwing the bottle while galloping on horseback until he found one. A special square bottle that is least likely to be broken. This bottle eventually evolved into the iconic square dark green wine bottle we see today.