Legal subjectivity:

Food label indications should include: (1) Food name; (2) Ingredient list; (3) Net content and specifications; (4) Producer and (4) or) The name, address and contact information of the distributor; (5) Production date and shelf life; (6) Storage conditions; (7) Food production license number; (8) Product standard code; (9) Nutritional ingredients table; ( 10) Other matters that must be indicated by laws, regulations or food safety standards. (11) The labels of main and supplementary foods specially designed for infants and young children and other specific groups of people should also indicate the main nutritional ingredients and their contents. 1. Food labels: Food labels refer to the text, graphics, symbols, and all instructions on prepackaged food containers. Prepackaged food refers to food that is prepackaged in containers ready for delivery to consumers. All content on food labels shall not describe or introduce the food in a wrong, misleading or deceptive manner, nor shall it directly or indirectly cause consumers to associate food or a certain property of the food with any suggestive language, graphics or symbols. Another product confusion. In addition, according to regulations, food labels must not be separated from packaging containers; all contents of food labels must not become blurred or even fall off during the circulation process. All contents of food labels must be easy to understand, accurate, and scientific. Food labeling is an important way to protect the legitimate rights and interests of consumers in accordance with the law. 2. Basic content: Food labels refer to the text, graphics, symbols, and all instructions on prepackaged food containers. Prepackaged food refers to food that is prepackaged in containers ready for delivery to consumers. All content on food labels shall not describe or introduce the food in a wrong, misleading or deceptive manner, nor shall it directly or indirectly cause consumers to associate the food or a certain property of the food with any suggestive language, graphics or symbols. Another product confusion. In addition, all contents of food labels must be easy to understand, accurate and scientific. Food labeling is an important way to protect the legitimate rights and interests of consumers in accordance with the law. 3. Production date: The production date refers to the date and time when the product completes all processes on the production line, is inspected and packaged into a finished product that can be sold in the market. Nowadays, most companies are gradually unifying the production date and production batch number of products. In addition, the current mandatory national standard GB7718-2004 "General Principles for Prepackaged Food Labeling" gives a clear definition of production date (manufacturing date): " The date the food becomes the final product.