Cargill duck is a unique native duck in Hainan, which is famous for its tender meat and delicious taste. It is said that this kind of duck likes to walk freely in vegetable fields and rice fields, raise naturally in the sun, and like to eat fruits and vegetables such as water bamboo. And does not consume drugs, additives and hormones, and is a green and healthy food.

Hainan Jiaji duck can be cooked in a variety of ways: braised, steamed, marinated and roasted. Jiaji duck is tender, fat but not greasy, and melts in the mouth. The gravy is rich, soft and juicy, and the aroma is overflowing, which makes people drool. It is not only delicious enough, but also nutritious, rich in niacin, iron, calcium and other nutrients, and has a good nourishing effect on the body.

Hainan Jiaji Duck is delicious! This is an indisputable fact. It is not only healthy and delicious, but also a local green product with high feeding quality. Whether as a common dish or for entertaining distinguished guests, Jiaji duck is a high-quality ingredient worth choosing. Therefore, when traveling in Hainan, you must not miss this delicious food.