Detailed introduction to pork kidney
Introduction to raw materials
Pork kidney, also known as pig kidney, contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc. , has the effects of strengthening the kidneys, nourishing the waist, and regulating kidney qi.
Nutritional analysis
Pork kidney has the effects of nourishing kidney qi, clearing the bladder, eliminating stagnation, and relieving thirst. It can be used to treat kidney deficiency, low back pain, edema, and deafness.
Related groups
The general population can eat it
1. Suitable for people with kidney deficiency who suffer from back pain, spermatorrhea, and night sweats; suitable for the elderly with kidney deficiency, deafness, and tinnitus
2. People with high blood lipids and high cholesterol should not eat it.
Foods that are incompatible
Pork blood should not be eaten with soybeans, otherwise it will cause indigestion; avoid eating kelp with it, as it will cause constipation.
Production instructions
1. Pork kidneys are used for stir-frying, frying, deep-frying, boiling, and mixing, such as "fried kidneys", "Kung Pao kidney pieces", and "braised peach kernel kidney rolls" ” and so on;
2. When frying the kidneys, add green onions, ginger slices and green peppers, which taste delicious;
3. After slicing the pork kidneys, use green onions and ginger to remove the smell. Soak in the juice for about 2 hours, change the water twice, and soak until the kidney slices turn white and swell;
4. The pork kidney is crisp and tender, preferably light in color.
Therapeutic effects
Pork kidneys are sweet and salty in taste, neutral in nature, and enter the kidney meridian;
it has the functions of nourishing the kidneys, strengthening the waist, and replenishing qi.
Other related
Tang Yushe: The owner has kidney deficiency.
"Compendium of Materia Medica": People with kidney deficiency and heat should eat it. If the kidney qi is deficient and cold, it is not suitable.
"Suixiju Food Spectrum": All diseases are taboos, especially for children