Wuchang fish in Ezhou is a geographical indication certification trademark

Wuchang fish is synonymous with Ezhou, and "Ezhou Wuchang fish" is a word mark and graphic trademark of Wuchang fish association in our city approved by the State Administration for Industry and Commerce. At the end of 29, after more than three months of fierce competition, "Ezhou Wuchang Fish" of Ezhou Wuchang Fish Association stood out in the national competition for more than 5 participating trademarks, and won one of the 1 trademarks of "29 Consumer's Favorite Green Trademark" in the (3rd) China Trademark Festival, and won the "Green Crystal Cup" trophy. At the same time, in the * * * and China's most competitive trademarks in the past 6 years, "Ezhou Wuchang Fish" word mark and its graphic trademarks were also rated as "the most competitive geographical indication trademarks", which is another honor after Ezhou Wuchang Fish won the certificate of origin trademark in China and the top ten famous agricultural products in Hubei. ?

geographical indication products of Xiangyang kohlrabi

Xiangyang kohlrabi, one of the four famous pickled vegetables in China, was created by Zhuge Liang when he lived in seclusion in Longzhong, Xiangyang, according to the records of China Scenery, and is known as Zhuge Cai and Kongming Cai among the people. It is rich in amino acids, vitamins, cellulose, iron, zinc, calcium, phosphorus and other trace elements needed by the human body. It is crisp and delicious, produces fluid to stimulate appetite, has a strong sauce flavor, and has the effects of promoting digestion, diuresis and dehumidification, detoxification and detumescence. Xiangyang kohlrabi is crisp and tender, among which the kohlrabi in Dongjin Town, Xiangzhou District is the best, with delicious taste and strong fragrance, which stands out among similar products in China and is incomparable. Therefore, it is deeply loved by consumers and has become a necessary accompaniment for thousands of households.

Regan Noodles

Regan Noodles is one of the most famous foods in Wuhan, an inseparable part of Wuhan people's life, and has become a representative of Wuhan food who occupies a place among the national snack representatives in their minds. Noodles have slender roots, strong muscles, yellow and oily color and delicious taste. Mixed with sesame oil, sesame sauce, shrimp, spiced pickles and other ingredients, it is more distinctive. Regan Noodles is the first choice snack for Wuhan people prematurely, so we don't have to waste words on Wuhan people's feelings for it. Only people who have been to Wuhan from other places think of Wuhan again, mostly because they think of Regan Noodles in Wuhan.

Wuhan duck neck

Wuhan duck neck, also known as sauce duck neck or sauce duck neck, belongs to sauce food (mainly sauce duck, including sauce duck wing, sauce duck neck, sauce duck leg, sauce duck tongue, sauce beef, sauce fish, sauce qianzi, sauce beef). Sauce food is made by soaking in various spices, then air-drying and baking. The finished product has the characteristics of deep red color, fragrant, spicy, sweet, hemp, salty, crisp and soft, and is a delicious food with wine. In the early 199s, Tang Lajiu studied pot-stewed vegetable technology and Chinese herbal medicine formula in Chengdu.