Dalian Snacks

Corn dregs porridge, seaweed steamed buns, Zhuangjiayuan beans and rice, shrimp noodle sauce, crab noodle sauce, sea rabbit sauce, fish dumplings, seaweed buns, sunflower squid cups , Garlic steamed scallops, vinegar salt crab, Geely oyster skewers, corn skirt buns, vinegar sting head, apricot fish head

Dalian famous wine

Bangchuidao beer, black Lion Beer, Daxue Beer, Male Silkworm Moth Health Replenishing Wine

Healthy diet

1. Drink less cold drinks. The temperature is high in summer, and the human body dissipates heat through sweating, which inevitably results in a large amount of loss. water, making people feel thirsty. Many people like to drink cold drinks such as iced soda, which really quenches their thirst. As everyone knows, high temperature causes most of the visceral blood vessels of the human body to relax. Drinking cold drinks can cause rapid blood vessel contraction or even spasm, which can easily lead to abdominal pain, diarrhea and other symptoms. So you should drink less cold drinks.

2. Eat less cold food. Tuzai is a typical southern Sichuanese. The locals like to make cold dishes in summer, and often add a lot of chili peppers. Tu Zai advises everyone to eat less cold dishes, because summer is the season when bacteria and parasites breed in large numbers, and cold dishes have not been exposed to high temperatures. Eating cold dishes may cause gastrointestinal symptoms such as abdominal pain and diarrhea.

3. Avoid overeating. Rabbit saw that many friends like to invite a few buddies to have a "meal" together in the evening. As a result, they enjoyed themselves until late at night and came home drunk. Not only will it affect your work the next day, but it will also be bad for your health. Overeating is often a predisposing factor for acute pancreatitis, gastroenteritis and cholecystitis. Remember not to overeat.

In addition, you need to add a little salt when you are thirsty and drink water, because in high temperature environments in summer, the human body mainly dissipates heat through sweating, which is bound to take away some salt from the body. Supplementing salt is good for stabilizing the electrolyte balance in the body

Dalian Seafood Specialties

Seafood Variety

As the saying goes, "If you rely on the mountains, you will eat the mountains, and if you rely on the sea, you will eat the sea." Dalian is a seaside city that is rich in seafood, which has formed a Dalian catering mainly based on seafood, and thus constitutes a unique landscape of Dalian tourism. Eating seafood in Dalian has naturally become the first choice for every domestic and foreign tourist.

Dalian has a wide variety of seafood, which are delicious and nutritious.

Pray prawns are produced in the Bohai Sea and the northern coast of the Yellow Sea. When mature, each shrimp weighs two to three ounces and is about 15 centimeters long. It tastes very delicious. Prawns can be used in many dishes, such as "Butterfly Shrimp", "Pipa Shrimp", "Grilled Whole Shrimp", "Anchovy Shrimp", and "Brine Shrimp".

Abalone is a mollusk and is known as "the crown of seafood". Purple abalone, also known as wrinkled abalone, which is abundant in Dalian, is a must-have delicacy for state banquets and is as valuable as bear paws.

Scallop is a mollusk and one of the "Eight Treasures of the Sea". Scallops are delicious and refreshing, and have the effect of strengthening the body and inhibiting cancer.

Conch is a hard-shelled animal, classified as shellfish and a delicacy of the sea. Its flesh is soft and delicious, and has medicinal value.

Crabs are arthropods that can be used medicinally and nourish the body. Generally, it is boiled or steamed and then dipped in ginger juice to eat, which is simple and maintains the original taste.

Dalian seafood also includes sea intestines, sea urchins, oysters, clams, clams, squid, octopus, squid, jellyfish and a variety of fish such as saury from the Bohai Bay and sea vegetables from the Yellow and Bohai Bay. They are all the best in seafood. Dalian's seafood dishes are beautiful, with exquisite cooking techniques, unique methods and different tastes. They are famous for their original shape, original juice, original flavor, freshness and lightness. There is a saying in Dalian that "no feast is possible without ginseng, no feast is complete without fish, and there is no shortage of fresh seafood without shells"

Dalian Bay sea cucumber

Sea cucumber is a kind of sea cucumber. Dalian is the main producing area of ??sea cucumber in China. Because of its extremely high nutritional value, it is a special product for entertaining Chinese and foreign distinguished guests. Mainly distributed in the Yellow and Bohai areas. As a precious seafood, sea cucumber is listed as one of the "Eight Treasures". According to the "Compendium of Materia Medica", "Sea cucumbers produced in Liaodong have dark brown body color, tender and prickly flesh, and are called Liao cucumbers or sea cucumbers. They are of excellent quality and have sweet, warm and non-toxic medicinal properties. They can nourish kidney yin and generate pulse and blood." , cure diarrhea and ulcers, etc.” Because of its warming and tonic properties, it is enough to fight enemy ginseng, hence the name sea cucumber.

Dalian Amethyst

It can effectively prevent the invasion of ultraviolet rays and is the most colorful mineral product in Dalian

Zhuanghe Big Bone Chicken

Large-bone chicken, a local fine-bred chicken that can be used for both eggs and meat. Produced in Zhuanghe City. It is formed through selective breeding based on the cross between Shandong Shouguang chicken and Zhuanghe local chicken. It has the characteristics of large body, large eggs, delicious meat, and strong adaptability. An average of 160.5 eggs are laid per year, with an egg weight of 63.7 grams, a rooster weighing 3.0 kilograms, and a hen weighing 2.4 kilograms. There are more than 1 million large-bone chickens in the city.

Purple sea urchin

Purple sea urchin is commonly known as thorn pot. Dalian is the main producing area of ??purple sea urchin in China, and its output accounts for more than 95% of the similar output in the country. Its body is spherical, generally 6-8 cm in diameter and 3-5 cm high. The large spines are hard and pointed, with black and purple spines. They live in rocks, seaweed or crevices in low-tide areas. The gonads of purple sea urchin are extremely rich in nutritional value. They not only have high economic value, but also have medicinal value. They are effective drugs for preventing cardiovascular diseases and other diseases. "Ponelinine" can be extracted from it, which has the effect of inhibiting the growth of cancer cells.

Wrinkled Pan Abalone

Dalian is the main producing area of ??wrinkled Pan Abalone in China. Wrinkled abalone is commonly known as four-hole abalone and abalone. It is a high-quality variety in the Bao family and is known as the best seafood. Dalian's abalone resources account for more than 70% of China's total. The wrinkled abalone is a benthic animal. It likes to live in rocky reef areas with high water transparency and rich bottom nutrients. It is diurnal and nocturnal. It mainly eats brown algae and green algae. Its nutritional value is very high. The meat is a famous delicacy. The shell is called Cassia. It can be used in traditional Chinese medicine to clear away heat and improve eyesight. Dalian is the earliest region in China to carry out artificial abalone breeding and production.

Pacific oyster

Pacific oyster, commonly known as sea oyster. Dalian is one of the main Pacific oyster producing areas in China. It has delicious taste, fine meat and high nutritional value. Dried meat contains 45-57% of protein, 7-11% of fat, 19-38% of glycogen, and is also rich in vitamins and iodine. Fresh oyster soup is known as "milk of the sea". Dalian's annual output is 100,000 tons.

Penaeus

Chinese prawns are commonly known as prawns. It is a high-end aquatic product with delicious taste and high nutrition. It is a best-selling variety in domestic and foreign markets. Dalian is a rich source of shrimp and a key fishing area. The shrimp body is long and flat on the sides, with the male body length 13-17 cm and the female body length 18-24 cm. The carapace is thin, smooth and transparent, the male is brown and the female is cyan. The whole body is composed of 20 segments, and the upper and lower edges of the forehead are serrated.

Dalian Famous Food

“The Best Dumpling in the World”

Qunyinglou is a food with traditional flavor. It has been carefully developed hundreds of times by famous chefs such as Mou Chuanren. Using pork and shrimp as the main ingredients, it has the characteristics of thin skin, large fillings, delicious taste, and fragrance that is not greasy. It is well received by consumers at home and abroad for its authentic taste that fully reflects the characteristics of Chinese food culture and its completely hand-made exquisite quality. , especially popular with Japanese customers, is known as "the best dumpling in the world" and has won the Silver Medal from the National Quality Review Committee. In order to expand the scale of production, Qunyinglou and Japan's Mitsubishi Corporation jointly established a modern large-scale frozen food processing enterprise - Qunyinglou Food Co., Ltd., with a designed annual production capacity of 3,000 tons, specializing in the production of "Qunyinglou" brand "The Best Dumplings in the World" and A series of quick-frozen foods, most of which are exported to Japan, and the domestic market is often in short supply. Nuomixiang is a time-honored famous food. It has a long history and is a household name. The first Nuomixiang chain hotel owned by Dalian Nuomixiang Catering Co., Ltd. is located next to Jiuzhou Holiday Hotel on Changjiang Road, Zhongshan District; the second one is located near Youhao Cinema. Its brand trademark has been registered with the State Administration for Industry and Commerce. "Nuomixiang" food pays great attention to the quality of raw materials, strictly follows traditional production techniques, and basically uses manual operations. It maintains tradition and market adaptability from taste, quality to price. Its main varieties are mainly sticky foods, including dozens of snacks such as fried and boiled Yuanxiao, rice dumplings, red bean porridge, Jingsanxiang, donkey rolling, steamed buns, five-flower cakes, sticky bean buns, etc. Lantern sea cucumber is an innovative craft dish. Haizhen delicacies in the high-end banquet at Bohai Pearl Hotel. It won the gold medal in the 2nd National Cooking Technology Competition and was produced by Dai Shujing, a national first-level cook and Liaoning Provincial Cooking Master.