1, select raw material (soybean)
The choice of raw materials is very important, and it is best to have high protein and shiny soybeans. There may be moldy and moth-eaten bad beans in the raw materials, which will affect the taste of the finished tofu.
Step 2 soak soybeans
If the soaking time is not enough, or the soaking time is too short, the ground soybean milk will affect the production of tofu.
Step 3: Boil the pulp.
Insufficient cooking time may lead to excessive foam or insufficient killing of some microorganisms. Affect the quality of tofu.
4, point halogen
In the process of marinating, if the addition speed is too fast, lumps may be produced, which will affect the production of tofu. Too high or too low marinating temperature will affect the quality of tofu.
5. Pour into the mold to prepare for solidification.
If the density of gauze is not good, the moisture of soybean milk may not be fully squeezed out.
6. Tofu molding
Too much or too little pressure and the length of pressing time will affect the final shape and taste of tofu.
At present, eating tofu is not only for blessing, but also for showing virtue, but it plays a very important role in our health.
The "rot" of tofu is homophonic with the "wealth" and "blessing" of happiness. Eat tofu in the new year and pray for prosperity, prosperity and happiness in the coming year. "Tofu" sounds like "Du Fu", which means that the whole family is happy.
Of course, the more blessings in the new year, the better. Therefore, Chinese New Year should be blessed and tofu eaten. The word "fu" is now interpreted as happiness, but in the past it meant good luck and good luck. Eating tofu in the Spring Festival, whether now or in the past, has pinned people's longing for a happy life and wishes for a better future.