Ingredients: yellow croaker, onion, ginger, garlic, green garlic, bean curd skin, bean sprouts, Pixian watercress, diced green pepper, salt and peanut oil.

Exercise:

1, wash the yellow croaker, cut the surface with a knife, and blanch the bean sprouts, bean curd skin and green garlic for later use.

2. Change the green garlic and onion ginger into knives, dice the green pepper and blanch the tofu skin.

3. Add peanut oil to the pot and fry the yellow croaker for a while.

4, add peanut oil to the pot, add Pixian watercress, garlic, green garlic, onion, ginger and stir-fry together.

5. Pour in the scalded bean sprouts and bean curd skin, stir well and spread to the bottom of the pot.

6. Add a little water, put the fried yellow croaker in, and turn the fish over in the middle, about 10 minutes.

7. Season with salt and sprinkle with diced green pepper and chopped green onion.

8. Cover and cook for a while, and turn off the heat for about 3 minutes.

9. Simple grilled fish is ready. If you like spicy food, you can add dried red pepper or chopped pepper, which is great. Because the family can't eat spicy food, they didn't put chopped peppers and dried peppers.

10, serve directly, just eat it on low heat, it's delicious and delicious, and the fish is fresh and tender.