At present, domestic fruits have no brand, or their brand power is not enough! , there are still many delicious fruits, Sichuan ugly tangerine, Ehime, wild apple, Wuxi peach, Fenghua peach are actually good, but they are not as famous as Wuxi Yangshan peach. There is also a peach in Sichuan that is not as good as Yangshan. Peach, Yunnan Tunisian pomegranate, and sunshine rose are all recognized by everyone!

China’s fruits really have too many talents hidden among the people. Let’s first take a look at the fruits that have already appeared on the international stage:

Zhejiang’s fruits are like: peach and bayberry. Maybe everyone knows about them and has heard of them, but what are we talking about today? Treasure fruits? Relatively few people know about it, but its reputation is really quite big.

Changshan Huyou

Huyou, maybe not everyone knows it well. Huyou is a unique local citrus variety in Changshan County, Zhejiang Province. It is a natural hybrid between grapefruit and other citrus. It has a cultivation history of more than 100 years.

As early as 1995, Changshan Huyou won the gold medal at the National Agricultural Exposition. In 1996, Changshan County was designated as the "Hometown of Changshan Huyou in China". In 1998, "Changshan Huyou" was certified. trademark, becoming the first agricultural product to obtain a certification trademark in Zhejiang Province (there was no "National Geographical Indication Product Protection Regulations" at that time, and geographical indications were implemented in 2005). "Changshan Huyou" also obtained geographical indication protection at this time. And in 2020, it was selected into the "Second Batch of Central European Geographical Indication Protection List".

What distinguishes Changshan Huyou from other citrus is that it has strategic significance and role for citrus varieties in the Yangtze River Basin. It can be compared with the world-famous "American Grapefruit", and even Some horticultural experts call Changshan Pomelo the "No. 1 mixed tangerine in China". The annual export volume of fresh fruits exceeds 10,000 tons and is exported to more than 10 countries and regions including the European Union, Russia, Canada, and Southeast Asia.

Like grapefruit and American grapefruit, Changshan Huyou is a low-sugar fruit. Full and moist, moderately sweet and sour, with a hint of grapefruit's unique bitterness in the sweetness, it is full of flavor, the taste is very layered, and the combination is just right. Rich in nutrients, it is a rare citrus fruit with cooling properties. It is cooling, dispelling internal heat and lowering blood sugar. After Changshan pomelo is planted under the tree, the flavor becomes stronger as it grows, and the quality is better and more delicious.

Jiangxi Gannan Navel Orange

Jiangxi Ganzhou, the navel orange planting area ranks first in the world, and the annual output ranks first in the country. Since the development of Gannan Navel Orange, the brand value has reached more than 50 billion yuan. It is already a world-class fruit brand and the city card of Jiangxi. The terrain of Ganzhou is mainly hilly and mountainous, and it has mountain resources that are very conducive to the cultivation of navel oranges. It is one of the most suitable areas for growing navel oranges in my country.

The main planting variety of navel oranges in Gannan is Newhall, accounting for about 90% of the total planting area. Gannan navel oranges have beautiful appearance, bright color, crisp and tender flesh, rich and sweet flavor, and excellent overall quality.

Sanya Melon

If you know something about melons, then you must have heard of Academician Wu Mingzhu. From Xinjiang to Hainan, Academician Wu Mingzhu can be said to have held up the Chinese melon industry. Sanya melons were not only selected into the Chinese Agricultural Brand Catalog, but also into the "Second Batch Protection List of Central and European Geographical Indications".

The most representative type of Sanya melon at the moment is undoubtedly the “reticulated melon”. The reticulated melon is different from the crispy texture of the common cantaloupe. The mature reticulated melon has a dense texture, and the emerald green flesh is like eating ice cream.

Hainan reticulated melon: plump, sweet, dense and juicy, with high sweetness and its own fragrance.