However, with the improvement of living standards, young people pay more and more attention to the external packaging and price when choosing wine, and cheap light bottle white wine has become synonymous with "not up to grade" and "bad wine quality".
This makes many experienced wine drinkers feel sorry. Isn't there pure grain wine with high cost performance and high grade in "light bottle liquor"? No!
The author specially visited a number of senior wine drinkers, and summarized five kinds of high-quality pure grains in China with high cost performance and good taste, which are often drunk by experts. Let's have a look!
The person in charge of brewing in Shuanggou Zhenbaofang
pays great attention to the consumer's experience, first of all, it creates a precedent of free blending of liquor in China, and a clay pot can store about 2, tons of old wine.
this wine is divided into two bottles of different sizes, the small bottle above contains 68-degree puree wine, and the large bottle below contains 41.8-degree premium wine.
It can be drunk separately or blended together freely, and if the upper and lower liquor are mixed at will, it will present a variety of flavors, and the wine will be more fragrant and full.
small bottle: strong aroma with maotai flavor, full of fragrance at the entrance, long and clean; Large bottle: the cellar is elegant and pleasant, with a sweet and refreshing taste, high coordination and elegant and unique style.
the blending of the two: cellar fragrance and aged fragrance are combined with each other, with mellow and sweet taste, long aftertaste and flavor, which are integrated, colorful and unique.
Songhe Grain Liquid
located in Luyi, Henan Province, has a long brewing history. During the Sui and Tang Dynasties, it was famous all over the world, and it brewed the nectar used by many emperors to worship their ancestors, hence the reputation of "offering wine to the emperor".
In the famous wine appraisal in China, it won the national gold medal. As the only award-winning Luzhou-flavor liquor in Henan, it was directly regarded as the representative of Luzhou-flavor liquor in the Central Plains.
Drawing on the excellent traditional brewing techniques of the Central Plains, we gathered high-quality mineral water, full sorghum, wheat and superior modern technology to brew.
The typical style of "strong cellar fragrance, soft and refreshing, and long aftertaste" is praised by experts as "solemn fragrance, pure sweetness, soft and clean".
Bai Yunbian
is famous for a poem by Li Bai, the "Brewmaster", and is recognized as a well-known trademark in China and a national high-quality liquor.
typical thick sauce and fragrant liquor, insisting on quality and efficiency is the road to development, and it has made remarkable achievements in technological innovation and ecological brewing, which has been recognized by the industry.
High-quality waxy sorghum is selected as raw material, and saccharifying starter is formed by wheat high-temperature koji-making. At the same time, it inherits the traditional technology and does not forget to absorb the brewing essence of many famous wines, especially the fine blending and excellent wine quality.
The wine is clear and transparent in color, mellow and sweet in taste, suitable for thick sauce, crisp and soft, round and long, and unique in flavor, which is the favorite of many old drinkers.
Jun Zhongyuan's private wine
Brewer: Zeng Chuanzheng, studying under Li Xingfa (the father of national sauce).
In order to brew a kind of high-quality sauce wine that civilians can afford, we insisted on the craftsman spirit, and most of our energy was devoted to the quality of liquor, so that many foreigners did not know anything about it.
However, the high quality of the wine makes many local people who have drunk it full of praise, and they always carry it home in boxes.
the precious red cherry glutinous sorghum is carefully selected as the main raw material, and the brewing process of the sauce wine is strictly followed, and it will be aged for 1 years after the wine is made, which can be described as a rare and excellent wine.
The wine is clear and slightly yellow, and the wine is poured into thin lines, with dense hops.
when the bottle is opened, the released sauce flavor instantly occupies the whole room, which is very rich.
at the entrance, the mellow, elegant, delicate, moist and smooth wine moistens the mouth, and the smell of sauce constantly impacts the taste buds, which is like experiencing a taste feast, which is very refreshing.
The wine is soft and refreshing after swallowing, and the smell of wine is reversed, with a little burnt grain, which is fascinating and I want to have another drink.
yaxijiao liquor
a specialty liquor in Zunyi, Guizhou province, formerly known as "Leiquan Daqu", was very famous during the Republic of China. Because of its well-known place name, it is a geographical indication product in China and has been listed as a famous Guizhou liquor for many times.
The superior location and unique climate, combined with the traditional production technology, make this wine delicious, drunk and dry-mouthed, and it is also called Yaxixiang in the liquor industry.
This wine sauce is fragrant, sweet and clean, slightly sweet, with a harmonious aroma and a full aftertaste. Although it is a Luzhou-flavor liquor, its entrance is full of strong aroma and its tail is full of sauce flavor, which makes many old drinkers praise it.
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