Ningxia Hui Autonomous Region, referred to as Ning, has its capital in Yinchuan. Ningxia is located in a frontier fortress, military hub, Shaguan secret door, ancient Silk Road, and Jiangnan. Its wine culture is similar to the Jiangnan water town culture. It is a blend of farming culture and nomadic culture and has its own unique wine culture. Wine custom is also an important part of Ningxia folk culture. However, Ningxia liquor has not yet entered the country, and is still limited to Ningxia and surrounding areas. Today Xiaoliu will learn about the famous local liquors in Ningxia with everyone!
Old Yinchuan, Ningxia Yinchuan, a strong-flavor liquor, adheres to the old traditional "dual-round fermentation method" production and brewing process, and obtains a liquor with a comfortable aged aroma, mellow and sweet, rich cellar aroma, harmonious aroma, It has the characteristics of refreshing and clean aftertaste. Lao Yinchuan is a time-honored liquor that is well-known in the local area and has been awarded "China Famous Trademark", "Ningxia Famous Brand Product", "Ningxia Famous Trademark" and other honors.
Shahuchun, Ningxia Yinchuan, is a light-flavor liquor that uses mountain spring water, sorghum, rice, glutinous rice, corn, and wheat as raw materials. It sums up the traditional craftsmanship of "one long, two high, and three appropriate" process system. The obtained wine has the characteristics of mellow and elegant aroma, mellow and smooth taste, long, sweet aftertaste, clean tail and refreshing aftertaste. It has been rated as "Ningxia Famous Brand Product" and "Ningxia Famous Trademark".
Daxia Gong Liquor, Xixia District, Yinchuan City, is a strong-flavor liquor. It uses Helan Mountain spring water, sorghum, rice, glutinous rice, wheat, corn, etc. as raw materials. It adopts the five-grain brewing process combined with modern advanced technology. The original It is carefully prepared through solid-state fermentation of pure grains in the cellar, brewing by ancient methods, and storage in pottery jars. The resulting wine has the characteristics of rich cellar aroma, mild sweetness, clean entrance, and long aftertaste. Daxia tribute wine was launched on the market and was recognized by consumers. It was recommended as "Ningxia hospitality wine" and was rated as "Ningxia famous brand product".
Song Jiangnan Liquor, Ningxia Zhongning, oatmeal type (also strong-flavor type), uses oatmeal and sorghum as raw materials, uses medium and high temperature Daqu mixed distiller's koji as fermentation saccharifying agent, and adopts the traditional " The "Laowu Zeng" brewing process is made through high-temperature fermentation and distillation, resulting in a mellow wine with a unique aroma and long aftertaste.
In addition to the above brands, Ningxia also has some local small-brand wines, as well as some wines with local characteristics, such as wolfberry wine, wine, etc. I will not share them one by one here. If anyone knows about other local brands of wine in Ningxia, you can share and discuss them in the comments of the article!
Author: Xiaoliu
Maotai Town Maotai Liquor Practitioners like to communicate with drinking friends and discuss Chinese liquor. If you are also interested in liquor, let’s communicate together!