1. Fill in the filing application form: food business operators need to prepare relevant application materials, including filing application form, food business license, business license, etc. , fully filled in and signed and sealed;

2. Submit filing application materials: food business operators need to submit filing application materials to local health supervision departments, such as market supervision and management departments and health departments;

3. Review of filing materials: The local health supervision department reviews the filing application materials, including checking the authenticity and completeness of the filing application form and verifying the validity of the food business license and business license;

4. On-site inspection: The local health supervision department will conduct on-site inspection on the food business premises to check whether they meet the hygiene requirements and safety standards, such as hygiene conditions, cleanliness, food storage and processing equipment, etc.

5. Issue a record certificate: After passing the examination and on-site inspection, the local health supervision department will issue a record certificate to prove that the food business operator has filed a record, meets the health and safety requirements and can operate normally.

Food certificate filing refers to the act of filing and registering in food production and sales according to the requirements of national laws and regulations. In the process of filing and registration, enterprises need to submit relevant qualification certificates and application materials, and only after approval can they obtain corresponding food certificates. The existence of food registration certificate helps to protect consumers' health and rights. Through the procedure of food registration certificate, the state can comprehensively supervise the production, processing, storage and transportation of food enterprises to ensure food safety. The food registration certificate is a license that a food production enterprise must obtain. The application conditions include that the enterprise has production conditions and conforms to the provisions of the Food Safety Law. Basic information of the enterprise, production technology, product quality and safety control measures, etc. It should be provided at the time of application. In the application process, attention should be paid to ensuring that the information provided is true and complete and meets the requirements of relevant laws and regulations. In addition, the applicant also needs to know the validity period, change and annual review of the food registration certificate to ensure that the enterprise is legal and compliant in the production and operation process.

Food business license filing conditions:

1, with the ability to bear civil liability independently;

2, have the necessary places, facilities, equipment and professional technology to engage in food business activities;

3. Employees engaged in food safety management shall hold corresponding professional qualification certificates;

4. Ensure food quality and safety according to regulations;

5. Conditions stipulated by laws and administrative regulations.

To sum up, the filing process of food business license may vary from region to country. Food operators need to know the local hygiene and safety requirements and standards before filing, to ensure that the food business premises meet the requirements and avoid the occurrence of food safety problems in the later period.

Legal basis:

Measures of People's Republic of China (PRC) Municipality on the Administration of Food Business License

Article 36

Where a food business operator terminates food business and its food business license is withdrawn or revoked, it shall apply to the food and drug supervision and administration department that originally issued the license for cancellation within 30 working days.