Zhu Yuanzhang, the first emperor of the Ming Dynasty, fought in the north and south, made trouble in Jiujiang and fought fiercely in Poyang Lake before he proclaimed himself emperor. After pacifying Chen Youliang, the separatist forces in the south, he moved troops to respond to Tianfu. It was noon when I passed Zhuji's second dock, so I ate at a small noodle restaurant on the roadside, and the shopkeeper served me with noodles by hand. Zhu Yuanzhang was full of praise after eating it and asked the shopkeeper why this noodle was so delicious. The shopkeeper said that noodles are made entirely by hand, and they are very particular about flour. They should be wet and dry, and they should be beaten hard, just right, and the materials are special. Snow vegetables should be fresh out of the tank, golden in color and fresh in taste. The oil is the primary suet cooked by oneself, and the lean meat should be the leg essence slaughtered on the same day. After the pot, the soup should not be too much, and it is best to be half-boiled and half-dried. So the noodles are fresh but not astringent, oily but not greasy. Zhu Yuanzhang can't get tired of eating this noodle. As a result, the "Second Dock Face-to-Face" became famous, and it was tasted by ordinary people one after another, passed down from generation to generation and continued to this day. According to incomplete statistics, there are more than 5 noodle shops in Ciwu in Zhejiang Province. Once upon a time, "Ciwu Noodles" appeared in Zhuji City, and it was unique with its local characteristics. It "defeated" the foreign pasta snacks such as Lamian Noodles in Lanzhou, Daoxiao Noodles in Shanxi and Yangchun Noodles in Shanghai, and became a unique food landscape in Zhuji snack market ...

It is said that a person's diet hobby was shaped around the age of five. Many people in Zhuji love to eat handmade noodles since childhood. Many people leave home at a young age, but this food complex still lingers in their hearts after decades.

As a result, there are people who drive from dozens of miles away to the city to find noodle restaurants on vacation. Urban white-collar workers usually call friends to meet at noodle restaurants; Zhuji people miss their dreams after going to other places, talk about the delicious noodles in their hometown on the Internet, and make a special taste after returning to Zhu, so as to comfort their homesickness. I opened a noodle shop in other places, and it flourished. Later, it became famous ...

It was Zhuji people's food complex about hand-made noodle making, which made Ciwu people aim at the potential development space of pasta? Or are there numerous noodle restaurants in the second dock, attracting diners to "smell the fragrance and get off the horse, know the taste and stop"? Nowadays, the second dock noodle making in Zhuji city is not like mushrooms after rain, but also has the taste of "like a brocade on a stranger".

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Famous shops

The second dock Achao noodles are the most authentic, and the second dock credit union is diagonally opposite. Their noodle making has a history of more than 2 years, and it was first cooked in the old food market in Ciwu. It is said that there are hundreds of apprentices, and those in Sandu/Yingdian Street in Zhuji are all their apprentices.

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Trademark

The trademark of "Second Dock Noodles" has been successfully registered by: Shangfeng Group.