Emei bamboo leaves are produced in Emei Mountain. Bamboo leaf green is named after 1964. When Marshal Chen Yi accepted the "Yunwu Tea" presented by the abbot of Emei Mountain and asked for its name, he saw that it was shaped like bamboo leaves, the tea soup was green, and the taste was mellow and sweet, so it was named after it. After that, mass production began. 1985, Zhuyeqing Tea won the gold medal in the 24th International Food Quality Expo. 1988, and won the gold medal in China Food Expo.

Emei bamboo leaf green is flat and smooth in appearance, tall and straight, beautiful, light green and oily in color, fragrant, bright green in soup, fresh and mellow in taste, and smooth and even in leaf bottom.

Extended data

Because Zhuyeqing is the first batch of spring tea listed in China, Qingming is about 30 days early, and it was listed on February 28, 20 19. "When it comes to alpine green tea, we have to mention Zhuyeqing, whose high-end sales volume ranks first in China in 10, and has always adhered to the three standards of high-end green tea: alpine, Qian Ming and tea bud".

At the same time, as a research expert on tea and human health, he further affirmed the core value of Zhuyeqing. "Compared with flat green tea, alpine green tea has more high-end genes. It has a high altitude and a moderate proportion of amino acids and tea polyphenols. The impact of alpine green tea on tea quality and health has been highly affirmed. " Quality and health are equally important, and you should drink bamboo leaf green in spring tea.

Baidu encyclopedia-Bambusa Emei