If you want to understand the culture of a place, you have to start with what you eat. Yongzhou is located in Chongqing City. It is the ancient land of Bashu and it can be said that it has a vast territory and rich resources. Yongzhou is a national forest city. You should be able to feel the scenery in your mind. Only when you come to Yongzhou can you appreciate what is called snack culture. Don’t believe it? Then read on.

Yongchuan Preserved Eggs

Yongchuan Songhua Preserved Eggs have a unique style: the mature preserved egg albumen and egg yolk both have pine leaf patterns; the albumen is dark brown or peach oil-colored amber, translucent The body is very elastic; the yolk is yellow on the outside and green on the inside, and the center is a colored hard core or a bright red semi-solid candy core, solid but not hard, thin but not runny.

Wujian Watermelon

Wujian Watermelon is a specialty of Wujian Town, Yongchuan District, Chongqing. Selenium-enriched watermelon from Wujian Town has tender pulp, juicy and sweet taste, rich aroma and refreshing taste. Five watermelons have been awarded the National Geographical Indication Certification Trademark.

Songji Salt Peanuts

People who live in the noisy city can feel the "three pure things" of Songji Town as soon as they step into the ancient town: the quiet environment and clean slates Road, fresh river breeze. Songji's unique food culture also makes visitors have endless aftertaste, including salted cabbage and sorghum wine. Songji vinegar, Yangtze River fish, and salted peanuts are called the "Five Treasures". They are not only a feast for the mouth, but also good for beauty and fitness.

Yongchuan Osmanthus Cake

Osmanthus Cake: a traditional delicacy in Yongchuan with a history of more than a hundred years. The quality of this product is sweet and tender, with a unique osmanthus color and flavor, which is called a little yellow among the white bushes. In 1984, it was rated as a famous snack in Chongqing.

Xinghu Fish

On the bank of Satellite Lake in Shuangzhu Town, there is a restaurant specializing in cooking all kinds of fresh fish - "Yuxiang Village". The owner, Mr. Xiong, is skillful in cooking dozens of fresh fish dishes with unique and delicious flavors. Among them, the "Xinghu Fish" that he has carefully created for more than 20 years is the best, and it is the first of many dishes in the store.

Yongchuan Tempeh

Yongchuan City in Chongqing is famous for its production of tempeh and is known as the hometown of tempeh. Yongchuan tempeh production process originated from Yongchuan family workshops and has a history of more than 300 years. Yongchuan tempeh belongs to Mucor type tempeh. It is rich in protein and amino acids required by the human body. It has a rich aroma and delicious taste. It can be used in cooking or as a substitute for meals. It not only has high nutritional value, but also has the effect of appetizing, helping to relieve the appearance of food and eliminate sweating.

Pepper Soup Garden

Use the soup ingredients and fry them in oil into muddy yellow foam. When eating, soak them in the salty hot soup made from pork bones and bean sprouts, and then Add chopped green onion, pepper, and cooked eggs according to the needs of the diners. It is delicious, soft and fragrant, and the nutritional water distribution tower is reasonable. It is mostly served in the morning.