Before using the pan:

1. Open the product package, and please confirm whether the product is damaged.

Before using the pot for the first time, be sure to warm it with white vinegar, then wash it with hot water, and then dry it inside and outside before using it.

Tanks in use:

1. Cook over low heat!

-Small and medium fire means that the flame does not exceed the pan bottom.

-The advantage of cooking with medium and small fire is energy saving, and the pot is not easy to turn yellow and black.

2. Before cooking, be sure to wipe the water or oil inside and outside the pot to avoid the outer surface of the pot turning yellow and black.

Don't boil the pot empty for a long time, which may cause fire and deform the pot.

4. The amount of vegetables should be controlled at 70 ~ 80% of the pot volume.

5. Although 5.Zliren cookware has excellent resistance to strong acid and alkali, it should avoid placing strong acid and alkali food for a long time.

After the pot is used up:

1. After using the pot, use the residual temperature of the pot, add warm water and a little detergent, and clean the inner and outer walls and bottom of the pot with sponge or scouring pad. After cleaning, dry the pan body and bottom with a dry cloth. This kind of cleaning effect is the best, and it saves time and effort.

2. After use, please don't wash the pot with residual temperature with cold water immediately, so as not to cause a lot of water mist and make it difficult to clean the pot. It is recommended to wash with warm water.

3. You don't need to use metal cleaning tools, just use sponge or scouring pad.

4. For stubborn stains, heat the pot with water for a few minutes, and then clean it.

5. If there are white spots on the inner wall of the pot after use, starch in water and food will adhere to the surface of the pot wall when heated. The removal method is simple, just wipe it with a little vinegar or lemon slices.

6. If the rainbow color appears in the pot, it is caused by excessive heating of minerals in salt and food, and it can be cleaned with ZZZZL special cleaner.

7. After the pot is used, whether it is scrubbed with ordinary detergent or Zbigren special cleaner, it must be washed with clean water at last, and the pot must be dried with a dry rag. Otherwise, the residual detergent in the pot will corrode the surface of the pot under wet conditions.

Cleaning method for the first use of Shuangliren cookware;

Zliren cookware must be washed once with white vinegar, then washed with hot water, and dried inside and outside before use. When cooking, if you use a gas stove, the flame should not exceed the bottom of the pot (small and medium fire); If the bottom of the pot is black because of impure gas, you can clean it with Zliren stainless steel cleaner or send it to the counter for free. For specific usage, please refer to the Instructions for Use of Shuangliren Cookware-Ten-year Quality Assurance (Chinese mainland).