food safety is very important. with the development of social economy, people's living standards are constantly improving, and the goods in supermarkets are dazzling.
at noon that day, my mother was no longer at home, so I went to the supermarket to buy something to eat. I picked a package of "unified" instant noodles, cooked them at home and ate them. I thought they tasted good. I was about to write down the brand of instant noodles. When I bought this kind of instant noodles again, my stomach suddenly cramped.
The pain was so dizzy that I couldn't stand it anymore. I had to call my mother, and when she came back, she quickly took me to the hospital. The doctor diagnosed that it was bad food.
I took an intravenous drip and medicine, and my stomach felt better. When you get home, pick up the packaging bag of instant noodles and have a look, huh? It turns out that the shelf life has passed.
on the one hand, I am angry that the supermarket has put expired food on the shelf, on the other hand, I regret why I didn't look at the production date first when I bought something. In the theme activity of "Pay attention to food safety and create a healthy and beautiful life" carried out by the school, I learned more examples: the occurrence of big-headed babies in Guangzhou was caused by long-term consumption of inferior milk powder.
The milk powder is beautifully packaged and marked with "Iron, zinc, calcium and vitamin a\d are strengthened, and immunoglobulin and DNA are added, which is easy to be digested and absorbed by the baby, and is suitable for infants aged to 1 months". The survey results show that all aspects can not meet the requirements.
The words "pollution-free agricultural products" are impressively written on the wrapping paper of "Xuming" brand Longkou vermicelli, and the ingredients instructions also indicate the ingredients of peas and starch. Who knows that E69DA5E6BA 962616964757A 686964616F31333636623 is made by extracting starch from agricultural ammonium bicarbonate fertilizer and adding whitening agent.
the reporter made an unannounced visit to the "chicken feet" production workshop, and just walked into the gate, a row of chicken wings with smooth and shiny oil appeared in front of him, only to see that the inside of the workshop was pitch-black, with cross-flow of sewage and peculiar smell in the humid air. Numerous examples have made me realize that food safety is really important.
I don't know what would happen if I ate poisonous food instead of spoiled food that day. 2. Food Safety Composition
No "severe measures" can be overemphasized to ensure people's food safety. The person in charge of Shanghai clearly stated that many food safety incidents have sounded the alarm, and it is necessary to use the strictest access, the strictest supervision, the strictest law enforcement, the harshest punishment and the harshest accountability measures to ensure that Shanghai becomes one of the safest cities in the country and reassure the people of the whole city.
using the five "strictest" to ensure food safety shows the determination of * * * and responds to the expectations of the masses. The issue of food safety has long been a cliche.
for more than ten years, the frequency of all kinds of food safety inspections is not too strong, and the inspection methods are not too few. But compared with the scale of action and good expectations, the contrast between reality is still very strong.
however, the most basic livelihood problem has become a chronic disease that cannot be cured for a long time. The facts are heartbreaking and the problems are thought-provoking. From a deeper perspective, the frequent occurrence of food safety problems certainly stems from the bottom line that some unscrupulous businessmen and producers forget profits and challenge morality and conscience, but at the same time it also exposes many loopholes in our management system and mechanism.
Especially in recent years, the inspection and acceptance of food safety by various departments seems to be tightly stitched, but in fact it has become a "scarecrow" in farmland; Speaking of power is "grasping the * * * tube", while investigating responsibility is "no one cares". This is also the fundamental crux of the phenomenon that "eight departments can't manage a pig well".
food is the most important thing for people, and safety is the first priority. Since food safety has become a chronic disease, it is necessary to take drastic measures, make heavy punches, comprehensively implement policies, treat both the symptoms and root causes, and eradicate chronic diseases from the root, so as to ensure long-term stability.
at present, all localities and departments must first fill the gaps and gaps in the management system and mechanism through a clear and strict division of labor, and resolutely leave no dead ends and loopholes. At the same time, all kinds of illegal acts in the field of food safety, especially those black-hearted businessmen who make ill-gotten gains without conscience, must be severely punished according to the law and regulations.
In addition, it is necessary to establish a normalized information disclosure system for food safety work; It is necessary to establish an open "blacklist system" to thoroughly expose those enterprises that lack integrity, lack responsibility and violate laws and regulations, and establish a practical reward reporting system to protect informants and establish a joint force of social supervision. 3. composition on food safety
popular green food when you go to the supermarket to buy, have you noticed that some milk powder, tea, coffee, preserved fruit, drinks and other packaging bags (boxes) are printed with the same pattern-two green leaves in the sun lightly hold a green bud, which is the logo pattern of "green food", and these foods are the famous "green food".
You may wonder, isn't green food just those green vegetables and fruits? How come even milk powder and drinks have become green food? In fact, green food refers to safe, nutritious and pollution-free food. The logo pattern of green food tells us that green food comes from a pure and pollution-free environment and can bring us great vitality.
why do people like green food? This should start with environmental pollution. Environmental pollution is a major problem that puzzles all mankind, and it threatens human survival.
Because most food in people's food structure comes from crops, poultry, fish and eggs in the field, if the growing environment of animals and plants is polluted, harmful substances will accumulate in their bodies, so that people who eat these crops or food processed from livestock will be poisoned and affect people's health. Industrial sewage is an important pollution source.
For example, factories that manufacture dyes, pesticides, light bulbs, batteries and switches usually contain mercury in their wastewater, which flows into rivers, making fish growing in rivers contain a lot of mercury. When people eat this kind of fish, mercury will slowly accumulate in the human body, which is mercury poisoning.
Over time, patients with mercury poisoning will suffer from slurred speech, numbness of hands and feet, deafness, blindness, mental disorder and even death. Pesticides are also one of the important pollution sources.
According to statistics, among more than 4 kinds of pesticides commonly used now, more than 14 kinds of pesticides contain highly toxic organochlorine. People who eat the food made from these crops are slightly negligent, which may cause dizziness, vomiting, difficulty breathing and other symptoms, and even death.
If people are chronically poisoned for a long time, they will get incurable diseases such as leukemia and gastric cancer ... Now, poisoning caused by food pollution has occurred frequently, and the food source of human beings has turned red. With the improvement of living standards, people's requirements for food are getting higher and higher.
The food in the "entrance" should be delicious, nutritious, hygienic and free from any pollution. Therefore, green food without harmful substance residues has become the food that people long for, and the development and production of green food has therefore become the inevitable trend of agricultural production and food processing.
Green food, like the green spring tide, is rapidly flooding into our lives. Green food covers a wide range, including a variety of foods grown in the ground and swimming in the water, such as food, vegetables, fish, eggs, fruits, oil, tea, wine and spices on the table.
the production of green food should have strict operating rules, such as planting crops in pollution-free places to protect crops from pollution; The feed of livestock and poultry is not allowed to contain hormone additives harmful to human body; In factories that make cans and drinks, the process equipment used must be free of lead, zinc and other pollution. Green food is not only good for people's health, but also good for improving people's quality.
Green food labeling has become a passport for Chinese food to enter the international market, which has made great contributions to the neutrality of foreign exchange earning through export. The "green cause" brought by green food is a cause that benefits the country and the people and benefits future generations.
I look forward to ensuring food safety in the 21st century. In the scientific era, people's living standards are getting higher and higher, and people are paying more and more attention to food safety. But in recent years, food safety incidents have been happening constantly. In recent years, the incidents of "Duobao fish causing cancer", "Sudan red", "problem milk powder" and "pests and oranges" are frightening. Everyone expects food to be guaranteed.
Food is the most important thing for the people, and people's diet can't be guaranteed. How can we talk about health? A phrase goes like this: "Eating animals is afraid of hormones, eating plants is afraid of toxins, drinking drinks is afraid of pigments, and we don't know what we can eat&; hllip; & hllip；” I don't know what else we can eat. Do you dare to eat the food in front of us? I'm afraid there are pesticide residues and bugs in it&; hllip; & hllip； Panic and gnashing of teeth, consumers lose confidence in * * *, and lose confidence in vendors.
losing confidence in producers, we didn't expect that we would be worried about food safety. The conscience of those vendors is still there. They trample their personality and morality mercilessly for those black-hearted money.
also ask those producers, what are your intentions? Have you ever thought about the seriousness of the matter and ruined your business reputation? Finally, ask * * *, is it not wrong to let unsafe food flow to the crowd and enter the mouth of ordinary people again and again? Everything started with you.
I hope that food safety will be guaranteed, but when this goal can be achieved, in addition to strengthening supervision by the * * * department, consumers also need to improve their awareness of food safety, and do not buy roadside food and "three noes" products casually, let alone believe in advertisements. As the saying goes, "You gain wisdom after eating a pit." It is even more necessary for those behind-the-scenes bosses to be public-spirited, hoping not to pay a greater price for temporary interests.
who doesn't expect to eat safe food, expects and waits.
Quality is in my heart and quality is in my hands. Quality is the foundation for the existence and development of our food enterprises. Without the escort of quality, our brand can't stand in such a fierce food market, and then there is no future for our group. Want Want Group has successfully established a brand image after the baptism of time and the confirmation of the market. It is hard-won, and it was created by every employee of Want Want. How many people's hard work and sweat it bears may not be known, but it doesn't matter. What matters is how we can preserve and carry forward this brand carrying dreams now, because success only belongs to the past, and the road to the future is still full of difficulties and obstacles. But as long as each of us works hard, each of us does his own job well, relying on the strict management process and advanced production equipment and facilities of the group, then our products will be invincible.
quality is in my heart, more definitely speaking, it should be in every one of us, and we should all have quality consciousness. To some extent, quality consciousness is actually a sense of responsibility, if every employee. 4. composition on the topic of food safety
green food. You can also contribute friends. Do you know what green food is? Do you know anything about it? Let me tell you something! You can also contribute. First of all, we need to know what green food is. Green food is pollution-free, safe, high-quality and nutritious food that is produced according to the principle of sustainable development and approved by special institutions. Then let's understand what the green food logo means and what the conditions green food must have. The green food logo consists of three parts, namely, the sun above, the leaves below and the bud in the center. The color is green, symbolizing life, agriculture and environmental protection; The figure is a right circle, which means protection. AA-level Green Food signs and fonts are green with white background, while A-level green food signs and fonts are white with green background. Green food signs refer to Chinese "green food", English "green food", green food signs and their combinations, and are registered on nine categories of food. It is also extended to green food-related products such as fertilizers. As a product quality certification trademark, the exclusive right to use the green food logo is protected by the Trademark Law of the People's Republic of China. The use of the logo is that the food is certified by a specialized agency and allowed to be used by enterprises according to law. The conditions that green food must meet are: (1) the origin of the product or the raw materials of the product must meet the quality standards of green food ecological environment; (2) Crop planting, livestock and poultry breeding, aquaculture and food processing must conform to the operating rules for green food production; (3) The products must meet the standards of green food products; (4) The packaging, storage and transportation of products must meet the packaging, storage and transportation standards of green food. Then, let's understand the classification of green food. Green food is divided into A-level green food and AA-level green food. A-level green food refers to the place of origin where the ecological environment quality meets the specified standards. In the production process, limited chemical synthetic substances are allowed to be used and produced and processed according to specific production operation procedures. Products whose product quality and packaging meet specific standards after testing and inspection, and are approved to use the A-level green food mark by specialized agencies. AA-level green food (equivalent to organic food) refers to the place of origin where the ecological environment quality meets the specified standards, and is produced and processed according to specific production operation procedures without using any harmful chemical synthetic substances in the production process, and the product quality and packaging meet specific standards after testing and inspection, and are approved by specialized agencies. Products with AA-grade green food mark are allowed. Finally, let's understand the standards of green food and the significance of green food development. Standards: Green food standards include environmental quality standards of origin, production technology standards, product standards, packaging standards, and other related standards. It constitutes a standard system of quality monitoring from the land to the dining table. Significance: 1. It is conducive to protecting the agricultural ecological environment. 2. It is conducive to ensuring people's health. 3. It improves the economic benefits of agriculture and food processing industry. 4. It enhances the competitiveness of products in the international market. I think if our food is all green food, then our world will become a healthy and beautiful "green world". 5. Write an essay on the topic of food safety in 7 words
Food is the most important thing for people, and food safety is a huge matter, which affects people's health and concerns people's lives.
The broadcast on TV and the report in the newspaper expose the jaw-dropping truth: the cup of bubble tea that made our mouth water was actually processed from an unsightly "underground factory"; That red jujube is actually a blue winter jujube soaked in the potion and changed color. Recently, the well-known "Sanlu milk powder", which has caused a nationwide uproar, has made people panic.