Yifenghe No. 41, South Street, Pitong Town, Pi County, Sichuan. It is the oldest brand. In addition, Pixian Douban is a registered trademark of the Pixian County government, and the content is a specialty of Pixian County: Pixian Douban, which is defined as produced in Pixian County. So as long as you see Pixian Douban whose production address is Pixian County, Sichuan Province, it is the authentic Pixian Douban. Many people put some bean paste in to enhance the flavor when cooking. However, there are a lot of doubanjiang in supermarkets, and people who have never been to Sichuan will buy the wrong one. In fact, the most authentic doubanjiang in Pixian County is Juancheng.
It has a long history, the chili peppers are black in color, and the sauce is rich in flavor. In fact, the bean paste produced in the unique climate of Pixian County is authentic. In fact, there are two types of Pixian bean paste, one is red oil and has a short fermentation period.
The other is the traditional Pixian bean paste. The longer the fermentation time, the darker the color of the bean paste. It needs to be fermented for at least one year. You cannot make this at home because it is a traditional craft of intangible cultural heritage and needs to be turned over and dried every day. Lasts for one year.
Pixian Douban, a specialty of Pidu District, Chengdu City (formerly known as Pixian County), is a Chinese geographical indication product. It is one of the top condiments in China. It is unique and different in material selection and craftsmanship. It has a mellow aroma without adding any spices, and an oily color without adding any oil. It all relies on fine processing technology and excellent raw materials to achieve the standard of excellent color, aroma and taste. It has a spicy taste, bright red oil, and pepper pieces. With its large size and sweet aftertaste, it is a commonly used condiment in Sichuan recipes and is known as the "soul of Sichuan cuisine". Its production techniques are included in the second batch of national intangible cultural heritage lists.
Summary: Pixian Douban has a mellow fragrance without adding any spices, and a bright and rosy color without any oil. It all relies on excellent raw materials and fine processing technology to achieve excellent color, aroma and taste. It is highly spicy, bright red and oily, and has a mellow and long aftertaste. It has become an essential condiment for Sichuan cuisine and is known as the "soul of Sichuan cuisine".