Where do you have the courage to say this? They are all industrial beers. Look at the ingredient list. They are very strong. They have been criticized by the Internet. They are popular. They taste so bad. How can you say they taste good? , that is, we Xinjiang people are used to drinking it, and it is also a local brand. Please support it

As a Xinjiang person, Wusu is just strong and not delicious at all. It is at the level of industrial beer. Wait until you drink it. Then you know what delicious craft beer is

Is Xinjiang’s deadly Dawusu the best beer in the country or even the world? I almost laughed out loud, you were so funny.

You have two meanings: either you are a frog in the well, or you are Wusu Hei. Can you tell me which one you are? It’s just an industrial lager beer, but how can it be considered global? Your sense of humor really made me laugh.

I have stayed in Xinjiang for almost two years, and all I know are friends in the catering industry. So I still know something about Wusu beer. I will state it here. Friends in Xinjiang can see if what I said is correct. If there are any deficiencies, you can add them.

There are actually two kinds of Wusu beer, one is green Wusu and the other is red Wusu. The red Wusu is the so-called deadly big Wusu, and the green one is not strictly speaking. . Red Wusu has an alcohol content of 4 degrees, while Green Wusu has an alcohol content of 3.6 degrees. At first glance, the difference is only 4 degrees. In fact, the red Wusu wine is very strong and easy to get drunk. The first time I drank it I had a headache for three whole days.

So why was it named the deadly Dawusu? This is actually the local dialect of Xinjiang. The so-called life-threatening Wusu is not that it will kill you if you drink it, but that after you drink it, you are even willing to give it your life.

For example, if you go to a store and eat noodles, and you think they are very delicious, and you feel panicked if you don’t eat them for a few days, you can just name it the deadly noodles. This is the origin of the real fatal Wusu.

The earliest Wusu beer was indeed of good quality, because barley was still being grown in Wusu County at that time. Use it with Xinjiang's own hops to naturally brew beer with good taste and strong aroma. My friend said: At that time, Wusu County was filled with the aroma of beer, which is not an exaggeration at all.

But since Wusu County (it should have been renamed Wusu City at that time) stopped growing barley around 2006, the quality of Wusu beer has plummeted. Coupled with the departure of the backbone of the brewery, the overall brewing level has dropped a lot. Because the fermentation process of hops cannot be controlled, there is a lot of fusel alcohol. That's why the fatal Wusu always comes to the top.

What’s even more ridiculous is that this is obviously a stain on him. It actually became a hit on the Internet. You think it’s not funny? And because there are many fusel alcohols, it is not only easy to get drunk but also easy to get drunk. As a result, it became a symbol of the character of Xinjiang people...

The taste was already bad, but since it was acquired by Carlsberg, it has plummeted. What was a local ace has turned into an Internet celebrity product. In fact, to be honest, which place doesn’t have this kind of regional beer? Have you ever drank Laoxue from Shenyang? Have you ever drank from the Pearl River in Guangzhou? Have you ever drank Putin from Beijing? Have you tried Qingdao’s Laoshan? Have you ever drank Jinan’s Kreacher? They all have unforgettable local flavors, and they are all industrial lagers. What’s the difference?

At least I know that I won’t have a headache on the second day after drinking Laoshan, which is better than the deadly Wusu. So put aside your frog-in-the-well mentality. The Fatal Wusu is a good barbecue beer, and there is only one possibility of being the best in the world:

Unless the Fatal Wusu is produced in South Korea.

The best beer is undoubtedly the Belgian Abbey beer, such as the No. 12 West Flat wheel. Counting further down are the breweries certified by the monastery, such as Roosevelt 6, 8, 10, and 12. Next are the craft beers from major breweries. Remember, any beer adulterated with rice can only be considered industrial beer or water beer.

If you are from Shandong, it is recommended to buy a barrel of Tsingtao Brewery No. 1 puree and try it. After drinking it, you will know what a good beer is.

Wusu beer, the fatal Wusu beer, is rich in energy and deeply loved by the people of Xinjiang. But it is far from being the best beer. I personally think that the reason why it is so popular among the people of Xinjiang is that Xinjiang people drink so much. Other beers are small in strength, small in quantity, and too expensive.

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Not to mention the height of Roosevelt, at about 5℃, you have drank the imported brands of Berlin, Priest, Edinger, and Baiduwang, which are imported from Belgium. If you drink Fujia Bai, you will find Wusu almost unpleasant to drink.

Wusu beer is definitely not the best beer in our country or even the world.

But what is certain is that the marketing of Wusu Beer is very successful. There were originally several brands of beer sold in Xinjiang, but Wusu beer and Xinjiang beer dominated the market. However, later on, Xinjiang beer declined, and Wusu beer slowly grew in strength.

When people get used to this brand and taste, that kind of emotion is deeply embedded in it. What is the alcohol content and industrial beer? Are these important? In the eyes of us Xinjiang people, brothers and sisters gather together, eat big skewers, drink from big cups, shout loudly, and mix the heavy, thick, spicy, sour, numbing and fragrant Xinjiang cuisine... with the addition of Wusu. Coolness and staying power, in one word, cool!

It is consistent with the character and culture of our Xinjiang people. Although Wusu beer is not the best, it is the favorite of Xinjiang people.

Definitely not

In the past, the two beers Qingdao No. 1 Factory and Zhujiang Chunsheng were still good. The first sip had a malty aroma. Now Qingdao Augute is also good, followed by All kinds of freshly brewed beer are still available

Beer is divided into craft beer and industrial beer (beer). People who are used to drinking craft beer are really not interested in beer! Wusu is an industrial beer. Compared with industrial beer, it is just average! Nothing special! Some time ago, somehow it became famous on the Internet! But, it’s just a barbecue stall to drink! Everyone knows that when drinking at a barbecue stall, the drunkard’s intention is not the wine! Drink half a glass of beer and go down 20 skewers. This is not like drinking! I’m craving for that barbecue! When you drink in a pub, you usually order craft beer! Some even have fresh beer! Only comes with a small plate, a small plate of snacks! Two glasses on the can, slightly tipsy! If that's not enough, I'll have two more cups. I'll feel top-heavy and feel like a god! How wonderful!

As an Internet celebrity beer, Wusu Beer can be said to be “very popular” in recent years. Many people want to try it. This also makes Wusu Beer leave its hometown and become popular in many places. There are branches everywhere. Wusu beer has the following characteristics:

1. Western feelings: As a beer brand in Xinjiang, Wusu beer is different from other local brands in that after other beers are acquired and merged, The name of the beer will be changed. After Wusu Beer was acquired by Carlsberg, it still used its previous name, which made consumers feel more familiar and believed that this was the previous local brand in Xinjiang. So many people recognize this brand.

2. The weight of Wusu beer: The reason why Wusu beer is called "Big Wusu" is mainly because of its capacity. Generally, the capacity of beer is 500ml or 330ml, while the capacity of Wusu beer is 620ml, which is also one of the selling points of Wusu beer.

3. The ingredient list of Wusu beer: The ingredient list of Wusu beer is basically water, malt, hops, and rice. This is no different from the ingredient list of many domestic beers. Wusu beer is also the same. An ordinary industrial beer. Is Wusu beer the best beer in my country, or even in the world?

First, among the beers in the country, Wusu beer can only be regarded as a mid-range beer, and it is not very delicious at all

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Second, as an ancient alcoholic beverage, beer has so many delicious varieties! Wusu beer is not even the “best” in China, let alone in the world? Wusu Beer's popularity mainly relies on its relatively accurate positioning and capturing the psychology of consumers. But as an industrial lager beer, I dare not call it the "best" anywhere.