Chaozhou Gongfu Tea

Gongfu tea is a tea-tasting style in Chaoshan area, famous for its uniqueness and fineness. The so-called Gongfu tea means that the method of making tea is extremely particular, and the operation requires a certain amount of effort, and the operation must be very "gongfu" (meaning meticulous).

The basic characteristics of Gongfu tea can be summarized in one sentence: brew oolong tea in a small pot and cup. Smaller teapots and teacups not only keep the fragrance of the tea away, but also because drinking Gongfu tea is often not for quenching thirst but for recreation, enjoyment and as an important means of welcoming guests. In the local area, tea has been waiting for gentlemen since ancient times to purify the mind and body. Foreigners who don’t know this often have a hard time understanding it, and they always wonder why they don’t use a larger cup when drinking water.

Shantou Beef Balls

Beef balls, as a famous Chaoshan snack, have a history of nearly a hundred years in Shantou. Beef balls can be divided into two types: beef balls and beef tendon balls. The meat quality of beef balls is Relatively tender and tender in texture, the beef tendon balls have some tender tendons added to the beef, making them very chewy.

Chaozhou Casserole Porridge

Guangdong's "Chaozhou Porridge" has always been quite famous. Chaozhou people not only attach great importance to eating porridge, but also like to add more water when cooking. It is said that the rice is cooked after it is hot. Remove the rice grains and leave the rice soup. This rice soup can be used as an after-dinner drink or for other purposes, continuing the good habit of saving money and focusing on nutrition. Teochew porridge usually takes about 20 minutes to cook and is divided into two categories: white porridge and salty porridge. One of the biggest benefits for living at home is that cooking is easy and fast.

Chaozhou Hand-hammered Beef Balls

Beef balls, as a famous Chaozhou snack, have a history of more than 100 years in Chaozhou. There are two kinds of beef tendon balls. The beef balls are more tender in texture and taste better. Tender and smooth, the beef tendon balls have some tender tendons added to the beef, making them very chewy.

Chaoyang Salty Porridge

In addition to Chaozhou casserole porridge, Chaoshan salty porridge also has Chaoyang soaked porridge. Because the Chaoshan area is a coastal area, it is rich in seafood. Even when cooking porridge, seafood is used as the raw material. With the unique ingredients of Chaozhou cuisine, the style is unique and popular everywhere.

Puning Dried Tofu

Folk snacks. Soy products made from soybeans as the main raw material and mixed with potato starch, gypsum and brine. The production process is: refining, removing slag, cooking pulp, preparing paste, testing powder, mixing paste powder, mixing and setting brine, wrapping, pressing, and cooking. Some are also colored with gardenia after cooking. It is characterized by pliable outer skin and tender meat inside. There are three main ways for people in Puning to cook dried tofu: frying, baking and deep-frying. Fried dried beans are the folk flavor of Puning. The skin is crispy, the meat is tender and smooth, and the meat is clear and fragrant. Dip it in chili vinegar to make it even more delicious. Some overseas Chinese brought the craftsmanship of Puning dried tofu abroad and started this business.

Shantou Olive Vegetables

A flavored side dish unique to the Chaoshan region, Shantou is the best. Its exquisite production technology can be traced back to the Song and Ming Dynasties, and it is well-known. There is a strange figure in Teochew cuisine.

It is a favorite food of Chaoshan people, and it is also an important thing to entertain guests during the festival. Chaoshan mustard has plump and juicy leaves, light green and soft color, and slightly sweet and fresh taste. It is the main raw material of pickles. After processing, it has the characteristics of "clear, fresh, refreshing, tender, and smooth".

Raoping preserved vegetables

Preserved vegetables are dried radish. Because radish is commonly known as "caitou" in Chaoshan, it is also called "preserved vegetable". It is one of the specialties of Chaoshan area. The preserved vegetables produced in Gaotang Town, Raoping County, Guangdong Province are famous for their bright yellow color, sweet taste, thick and crispy meat, and are deeply loved by the masses.

Chaoan fermented bean curd cake

Those who have not tried the famous Chaozhou snack fermented bean curd cake cannot be considered as having tasted Chaozhou cuisine!

Shantou beef jerky

The dish tastes excellent.

The color is brown and red, not greasy, and has a unique flavor.

Puning bamboo cane

Puning bamboo cane refers to the famous Hongyang bamboo cane, which is abundant in Hongyang area of ??Puning and has a long history. It was later expanded to Nanxi and Guangtai areas. Puning bamboo cane has thin skin, green color, tender meat, juicy and less dregs, sweet and refreshing taste, excellent juice-drinking taste, and a particularly meaningful taste when chewed. Regular consumption can clear away heat and moisturize dryness, lower qi and promote body fluids. It is a treasure of fruit sugarcane

Hongyang Banana Mandarin

Banana Mandarin is one of the 10 excellent citrus varieties promoted nationwide. Hongyang Town in Puning is the main producing area of ??banana tangerines and has a long history of cultivating citrus. "Chaozhou Chronicles" records: "Baojingyuan tangerine seedlings are famous in Chaozhou for their high survival rate."

The banana oranges produced abundantly in Hongyang are sweet, juicy, with few cores and large in size. They are known as the "Queen of Trendy Fruits" and are well-known at home and abroad. Today, Hongyang Town has a banana and orange production base of 22,000 acres, with an annual output of 21,000 tons. Nanxi banana tangerines are famous for their high yield, large citrus fruits, bright red color, tender flesh, few cores, sweet taste and long shelf life. In 1953, Soviet experts came here to visit and place orders. The annual output reaches 20,000 tons. In addition to being sold to various domestic provinces and cities, it is also exported to Malaysia, Singapore and Hong Kong, with an annual export of 6,000 tons.

Puning Bean Paste

Hongyang Town has a history of producing bean paste for more than 150 years. It uses soybeans, flour, and salt as raw materials, and is produced through fermentation, sun-curing, steam sterilization and other production processes. Become. The product is golden yellow, rich in protein, amino acids, and reducing sugars. It is sweet and delicious and is a good condiment. Today, the Hongyang Soy Sauce Factory has an annual output of 150 tons of bean paste. Among them, the "Peifeng Pagoda Brand" bean paste won the Excellence Award in the product quality evaluation of the sauce industry jointly held by the Guangdong Provincial Industrial Association and the Food Association in 1987. Products are sold to Thailand, Singapore and other countries and the Hong Kong Special Administrative Region.

Shantou pancakes

Shantou pancakes are made of pastry filled with lard and filled with fillings. According to different fillings, Chaozhou-style mooncakes are mainly divided into four types: those with sugared winter melon and white fat cubes as the main ingredients are called crystal pancakes; those with mung bean lard as the main ingredients are called mung bean paste pancakes, and those with red bean paste plus alum. Those with lard and lard as the main ingredients are called black bean paste pancakes; those with crystal and black bean paste as the filling are called double-cooked pancakes.

Jiexi Ji Zong

Ji Zong is not a rice dumpling produced by a machine, but the name of another food. It has the same procedure as making sweet rice dumplings, but the difference is that sweet rice dumplings are made from glutinous rice powder mixed with sugar, while machine rice dumplings are made from glutinous rice powder mixed with soda. Because there is no sugar added to the rice dumplings, they must be dipped in sugar when eating.

Jiexi vegetable cake

Produced in the Hepo area of ??Jiexi County.

Puning Noodles

Noodles, also known as noodles. It is one of Puning's unique foods. It is kneaded with wheat flour and an appropriate amount of salt, kneaded into a thread, dried in the sun, and then steamed into a finished product. It is deeply loved by the general public and overseas Chinese at home and abroad. It has a long history and is passed down from generation to generation.

Wujingfu Ginger Candy

Wujingfu Town, Jiexi County, is famous in Chaoshan for its long history of producing ginger candies.

Wu Jing Fu Ginger Candy uses high-quality locally produced ginger as its main raw material. The product is golden in color, sweet, spicy and refreshing, and has the effect of warming the stomach and relieving qi, and is favored by consumers. As early as before the founding of the People's Republic of China, a large number of products were sold overseas.

Mianhu Melon Ding

Mianhu Melon Ding is a famous product of Jiexi Mianhu. It is refined from high-quality winter melon and white sugar and has a production history of hundreds of years. Mianhu melon dices are full of sugar, dry on the outside and moist on the inside, white and crystal clear, sweet and residue-free. They are famous far and wide and sold overseas.

Chaozhou Rice Cake

"Chaozhou Rice Cake" is a unique traditional Chaozhou snack. It is called "Cake", but its shape is like a chicken comb dumpling. Because of its The skin is made of clear dough, so it is crystal clear after steaming, and the red and green fillings are clearly visible, which is very attractive.

Chaoyang Horse Cake

"Chaoyang Horse Cake" is a local snack with a long history in Chaoyang, Chaoshan area. Regardless of the preparation method or taste, it has a very strong local flavor. . Note: When eating "Chaoyang Horse Cake", pour the sauce on top of the horse cake. The sauce is prepared by adding chili sauce and soy sauce and stirring evenly.

Puning taro rolls

The preparation method of Puning taro rolls is similar to that of Puning cabbage rolls. They are also made from local high-quality taro with high starch content and peeled. Wash, cut into thin strips and add.

Dachang Longnan Sugar

It was created by Chen Guangtai Store in Dachanglong, Puning. The name has been passed down to 5 households. During the preparation, select peanut kernels and fry them first. After they are cooked, add diced white pork on a flat plate. Then use maltose, white sugar and lard to boil the "glucoside" and pour it on the peanut kernels and diced pork. The product is soft and non-sticky, sweet, tender and crunchy, oily but not greasy. It is one of the famous Chaoshan cakes.

Shiqiaotou Duck An

A more common name in Chaoshan, and there is also the name "Pig's Knuckle" in Puning and Chaoyang areas! The ones in Puning Zhanlong and Shiqiaotou are better! Please pay attention to whether it is produced in these two places! Special note: Shiqiaotou is one of the largest townships in China and one of the largest settlements of the Yang family in China.

Shiqiaotou Doufeng (Peanut Cake)

Compared with Dachang Longnan Sugar, Shiqiaotou Doufeng, which is also a famous product in Chaoshan, is less famous, but you can only visit Shiqiaotou in person. I bought a box of authentic Dou Feng in Qiaotou and tasted it before realizing its unique charm. Although it does not have the perfect combination of sweetness and sweetness like Dachang Longnan Sugar. However, the Dou Feng, which is carefully blended from Shiqiaotou’s specialty peanuts and local high-quality cane sugar (i.e. Puning Sugar Factory) and the ancestral secret recipe, is absolutely the best. The taste is saturated and soft, and the taste is sweet and mixed. Serve the local peanut syrup, I believe no one can resist it.

Chenghai Pig Head Zongzi

Chenghai has many unique snacks, but the most famous one is Pig Head Zongzi. Laoshan Hezhutou Palm is world-famous for its exquisite preparation method, unique fragrance and intriguing food. It was created by Huang Qinshan, the 10th generation of Huangshi Chuiyu Tang in the north of Chengcheng. The store was opened at Shuzaijiao Fire Bridge in Chengcheng and is a registered trademark. It is the "Laoshanhe" brand and has been well-known for more than 200 years for 8 generations.

Lihu Liangguo

Lihu Town Liangguo production has a long history. Its cool fruits are sold all over the world and are naturally famous.

Black olives

As a dietary salty ingredient. Nanyang Township Dagaotian, Dalingxia, Yonglan and other management areas are production areas, with an annual output of 700 tons of black olives. The black olives of Nanyang Township have the characteristics of large fruit, thick flesh, and rich aroma and oil. Among them, "Chexin Olive", "Youlan Olive" and "Zaogan Olive" are rare and excellent varieties.

Puningnan Sugar

This is a famous specialty of Dachanglong. Please look for the authentic Dachanglongnan Sugar, special note: Dachanglong.

Raoping Baodou Cake

Raoping County Huanggang Town produces a kind of cake called Baodou Cake. It is a unique type of cake in the country. It has octagonal and square shapes, like a gambling tool Baodou, hence the name. . Its ingredients are very exquisite and exquisite. Lard or soybean oil is mixed with refined flour to make the crust. The filling is made of mung bean puree (sand), oil, white sugar, white noodle, winter melon dices, scallion oil and borneol, and is pounded well. Then put it into an jar, seal it and refrigerate it, and store it for a period of time before using it. This kind of Baodou cake tastes soft, sweet, cool, non-sticky, non-greasy, very delicious, and has been selling well at home and abroad.

Xianmen City Shusha

This is a famous specialty of Chaoyang Xiancheng (now Chaonan Town). Special note: Xiancheng is a very interesting Chaoshan town. If you have the opportunity, you can Go there for a visit)

Wenguang Dou Renbang

The famous specialty of Chaoyang Chendian (now Chaonan Town)! Special note: Chendian, a famous underwear town in China

Liusha Bangsu

Puning Liusha time-honored brand! Special note: Quicksand! I won’t introduce the first town in Chaoshan. Chaoshan people who don’t know quicksand cannot be considered real Chaoshan people

Qiaozhu persimmon cake

Puning Qiaozhu’s century-old famous specialty! Persimmons can be found all over the country, but Chaoshan’s are definitely a specialty! Special note: Qiaozhu is a place with outstanding individuals, and there are talented people all over the world. If you are interested, you can learn more)

Qiaozhu Pomelo Peel Cake

Puning Qiaozhu’s century-old famous and unique specialties, types It has a lot of color and aroma, and people who like fruits and dry food will like it.

Raopingshan Jujube Cake

Chaoshan cold dish has always been well-known at home and abroad. Raoping Mountain Jujube Cake is unique. It uses wild mountain jujube meat as raw material and contains a variety of vitamins. The meat is soft, sweet and sour, and is a leader among Chaoshan cold fruits. It is also a famous green food.

Zhanlong Glutinous Rice Cake

Xishe, a famous specialty in Zhanlong Town, Puning, special note: Xishe is now divided into more than ten small villages and is one of the largest settlements with the Huang surname in China.

Nanjing Fenxiang Cake

Puning Nanjing, special note: Nanjing, one of the largest agricultural product distribution centers in Chaoshan.

Mingtang

The ones in Guiyu, Chaoyang, are more delicious. Special note: Guiyu Town is a very famous town. It has been featured on CCTV, Phoenix, and Guangdong Satellite TV... As for what Find out the reason yourself!

Sima Egg Yolk Pie

It comes from Simapu, Chaoyang (now a town in Chaonan). In fact, Egg Yolk Pie is a bun that was passed down from Chaoshan and improved, but it has long been forgotten. , do you know "Sanhui" egg yolk pie? Support it, this is a food company in Chaoshan, located in the birthplace of egg yolk pie: Sima Pu, Shantou

Longjiang Mung Bean Sand Cake

Produced in Huilai Longjiang, also known as Immortal Relics Lupcake has a history of hundreds of years. It uses fine ingredients and is exquisitely made. It is famous for its clear and multi-layered pastry, which melts in your mouth, and its ice-sweet filling.

I believe there is no mung bean cake in the country that can compete with it. Special note: Longjiang is an important town in Chaoshan and has many specialties

Chaoan nine-made tangerine peel

Chaoan Anbu is a famous product, I believe You must know! Special note: Anbu is known as the food capital of China and the number one packaging town in China. It has famous enterprises such as Jiuzhi Chenpi, Jiabao, Fenhuang, Yashili, Kanghui, Weituya, and Yangtze Printing.

Jing Sea beans (rice beans)

Huilai Jinghai is a famous product. Special note: Jinghai was once a place of great prosperity. I don’t know how many trendy people came to Nanyang from here...Also known as: Xiangcheng)< /p>

Xinheng duck mother twist

Jieyang Xinheng specialties, special note: Xinheng, Jieyang daily doesn’t often pursue them, those towns in old Jieyang County, this is one of them, But to be honest, Xinheng has produced a lot of scholars

Jieyang Ping Pong Cake

Produced in Rongcheng, Jieyang, special note: Rongcheng, a small town on the Chaoshan River, full of Jiangnan flavor

Chenghai Caitou Cake

Chenghai Fengxiang and Lianshang are both good

Laiwu Seaweed

Original wild among the rocks in the water around Laiwu Island in Chenghai Especially on Dongyu Island. The leaves are dark green, thin, and pliable. After drying, the color is deep purple, translucent, and free of sand. It is moderately soft and crisp when eaten, has a sweet and fresh taste, is rich in nutrients, contains protein, iodine and multiple vitamins, has no cholesterol, and has anti-cancer functions.