Cherry looks like a gem in appearance, with deep red color, some with lighter color, and some with garnet red color. It's big and the flesh is hard, but it tastes very good, sweet and sour, and this kind of cherry is very resistant to storage.
Characteristics of cherry
Cherry refers to the thick-skinned cherry produced in America, Canada, Chile and other American countries, and the variety belongs to European cherry. Cherry fruit trees were introduced from Shandong, Liaoning, Henan, Hubei, Sichuan, Shanxi and other places in China, forming a wide variety of China big cherries, with a considerable production scale, and the taste and quality are comparable to those of foreign countries.
Most cherries are dark purple in color and have moderate fruit particle size. Each cherry is uniform in size and looks more like a heart. The gloss of the skin is good, and the taste is crisp and hard, but the sweetness is not very high. Generally, it will be listed from June 165438+ 10 to February 65438+February every year.