The origin of Jiujiu duck neck

Jiujiu duck neck - allusion

During the Warring States period, the King of Chu led his troops on an expedition and passed through Hanzhong. The people and horses were exhausted.

One day, while passing by a wild lake, I saw a flock of ducks flying across the lake, a spectacular sight.

The King of Chu was overjoyed and ordered his soldiers to capture and eat them.

Not long ago, there were countless ducks left, and there was just one person in the army who was good at cooking.

Taught everyone to brew it with a secret recipe, and it became a delicious duck neck. The king of Chu tasted it and was full of praise.

The military sergeants especially liked it.

After getting this delicious food, the Chu army became more and more brave, conquering the city and conquering the territory into the "Seven Great Causes".

Even if you occasionally feel uncomfortable with typhoid fever, there is nothing wrong with eating it, and everyone praises it.

This is where the name Jiujiu Duck Neck comes from.

For more than thousands of years, this secret recipe has not been passed down.

There is a Hankou people’s soup called Lajiu, which is quite good at eating and drinking, and they put a lot of thought into preparing the delicacies.

One day, I met a friend in central Sichuan and mentioned the delicious Jingwu duck neck during the Warring States Period, which made me sigh.

Tang had a sudden idea, read through ancient books, looked for good recipes, and combined the strengths of Sichuan and Hubei. After several years of work, he gradually developed a unique style.

The duck neck brewed by him is also a specialty.

Everyone who ate it praised it as a delicacy.

The reputation of "Nine-Nine Duck Necks" has been carried forward.

It has been more than ten years.

Thousands of years of delicious food are finally here.

Jiujiu duck neck - historical origin

Jiujiu duck neck originated from the name "Jiujiu duck neck". In the 1990s, it was popular in Wuhan to "rely on a glass of wine" and "duck neck" As a dish that goes with wine, "neck" is becoming more and more popular in Wuhan. A chef surnamed Yan has a special liking for braised pork. He began to notice the business opportunities of duck necks and began to study and improve the duck necks of the food stalls at that time. The taste of the neck has gradually increased from a few traditional Chinese medicine braised ingredients to 30 kinds of Chinese medicinal materials (marinated ingredients), and 16 kinds of seasonings. The color, aroma and taste are suddenly much richer than before, and the aftertaste is long. .

The food stall owners came to visit one after another, offering wine and cigarettes, and apprenticeships.

Because the history comes from "Jiujiu Duck Neck", the name of the chef named Yan happened to be "Yan Baijiu", and later it was naturally called "Jiujiu Duck Neck". From then on, Jiujiu Duck Neck became popular. .

Later, the chef saw the business opportunity and specially registered the trademark "Jiuweizhen".