Dongu Yipin Fresh Soy Sauce (soy sauce) can be used to improve the taste of dishes and prevent cancer.

1. Adding a certain amount of soy sauce when cooking food can increase the flavor of the food and make the color more beautiful, thereby increasing appetite.

2. The main raw material of soy sauce is soybeans. Soybeans and their products have anti-cancer effects because they are rich in selenium and other minerals.

It has been reported that the low incidence of gastric cancer in Japan is because Japanese people love to eat soy sauce. Later, a research report from the University of Wisconsin in the United States confirmed this statement. Researchers fed mice the carcinogen nitrite and soy sauce. They found that the more mice ate soy sauce, the lower the probability of developing gastric cancer.

Extended information

Precautions for soy sauce

When taking Youjiangning, Menkeke, etc. to treat cardiovascular diseases and gastrointestinal diseases, they should not be used together with soy sauce. Otherwise, side effects such as nausea and vomiting may occur.

The Jiangsu Provincial Consumer Protection Commission conducted comparative tests on 120 samples, including 30 imported soy sauces and 90 domestic soy sauces. Among them, 112 are brewing soy sauce and 8 are preparing soy sauce. According to the test, 29 samples did not meet the national standards, mainly in terms of label identification, nutritional labeling and quality indicators.

Basically, the ingredient list of every soy sauce will indicate the amino acid nitrogen content, which generally ranges from 0.4-1.3g/100mL. The higher the content, the higher the quality level of soy sauce and the more delicious the taste. In the comparative test, it was found that the amino acid nitrogen content of the four soy sauces did not meet the standard.

Among them, the braised dark soy sauce produced by the Huamei Condiment Factory in Sihong County, Suqian City is branded as Crab Garden. The amino acid nitrogen content is only 0.01g/100ml, and the total nitrogen is 0.07g/100ml. Not only does it fail to meet the minimum standards for soy sauce brewing in my country, it cannot even be called soy sauce.

Baidu Encyclopedia - Soy Sauce

People's Daily Online - Jiangsu Provincial Consumer Protection Commission: Problems detected in 29 soy sauce models, Haitian and Lee Kum Kee on the list