China’s four famous liquors: Moutai, Fenjiu, Luzhou Laojiao Tequ Liquor and Xifeng Liquor

1. Moutai

Moutai has a long history and a long history. From the "sweet" praise from Emperor Wu of the Han Dynasty in 135 BC to the praise of Zheng Zhen, the great scholar of the Qing Dynasty after 1704, as "the best wine in Guizhou", from the gold medal at the "Panama International Exposition" in 1915 to the commemorative "Panama International Exposition" in 1996 ".

Moutai uses high-quality sorghum as raw material and high-temperature koji made from wheat, and the amount of koji is more than the raw material. The use of koji, long fermentation period, multiple fermentations, multiple wine extractions and other unique techniques are important reasons for the unique style and excellent quality of Moutai. Brewing Moutai requires adding raw grains twice, eight times of fermentation, and nine times of distillation. The production cycle is as long as eight or nine months. It is then aged for more than three years, blended and blended, and then stored for another year. The quality of the wine is more harmonious and mellow, soft and soft. It is ready for bottling and leaves the factory. The entire production process takes nearly five years.

Moutai is the most perfect example of Maotai-flavor Daqu liquor, so "Maotai-flavor" is also called "Maotai-flavor". The wine is bright and transparent, with a slight yellow color, and the sauce aroma is outstanding and intoxicating. If you don't drink it with the cup open, the aroma will be fragrant. Drink it happily, and the mouth will be full of fragrance. After drinking, the cup will be empty, the fragrance will be bigger and last longer. The taste is elegant and delicate, the wine is full and mellow, the aftertaste is long, and the fragrance of grass is endless. Moutai liquor is pure, transparent, mellow and fragrant. It is composed of three special flavors: sauce aroma, cellar bottom aroma, and mellow sweetness. There are now more than 300 known aroma components. The alcohol content is 53 degrees. Chen Yi has a poem: "We meet again in Jinling and drink Maotai, and we wash our feet after the long journey. I am deeply grateful for the poems that tell the story, and I have a drink under the snow in the south of the Yangtze River."

2. Fenjiu

Won the Panama Award in 1915 First-class gold medal of the World Expo, and has been rated as a national famous wine for five consecutive years. It is a typical representative of my country's light-flavor liquor and is famous for its unique and pure style. The typical style of its wine is soft in the mouth, sweet in the mouth, and lingering fragrance after drinking. Drinking it in moderation can drive away wind and cold, eliminate stagnation, and promote blood circulation. The alcohol content is 38 degrees, 48 ??degrees, and 53 degrees. Registered trademarks: Xinghua Village, Gujing Pavilion, Great Wall, Fen brand.

3. Luzhou Laojiao Tequ Liquor

Luzhou Laojiao Tequ was identified by the country as a typical representative of strong-flavor liquor in 1952. Luzhou Laojiao Cellars was designated by the State Council as the only nationally protected cultural relic in my country's liquor industry in 1996, and is known as the "National Treasure Cellars". Luzhou Laojiao National Treasure Liquor is carefully brewed in the National Treasure Cellars. It is the best strong-flavor liquor today

IV. Xifeng Liquor

Xifeng Liquor is produced in Liuzhou, Fengxiang County, Shaanxi Province Linzhen Xifeng Winery. Xifeng wine belongs to other flavor types (Phoenix type). It has been rated as a national famous wine four times.