Upstairs, Anji White Tea is green tea, but the amino acid content is higher than the average
Question 2: Where is the best white tea? Jinggu Dabai Tea (Moonlight White) is the first to be promoted, which has the effect of clearing the liver and improving eyesight and is good for protecting the baby's eyesight. I wish you a happy tea
Question 3: The types of white tea are classified according to their different colors-white tea:
As the name implies, this kind of tea is white and rare in general areas. White tea is a specialty of our country, which is produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian Province, and a small amount is also produced in Taiwan Province Province. White tea production has a history of about 2 years, which was first initiated by Fuding County. There is an excellent variety of tea tree in this county-Fuding Dabai Tea, the leaves of which are covered with white hairs, which is a good raw material for making tea. At first, this camellia oleifera abel. was used to produce white tea. Why is brown white? This is because people picked the tender bud leaves with white hairs on the back, and when they were processed, they did not stir-fry or knead them, dried them in the sun or dried them with slow fire, so that the white hairs were completely preserved on the appearance of tea, which is why it was white.
The most important feature of white tea is its silvery white color, which is known as the beauty of "green makeup wrapped", and its buds are fat, its soup is Huang Liang, its taste is fresh and mellow, and its leaves are tender and even. After brewing, it tastes fresh, mellow and delicious, and it can also play a pharmacological role. Traditional Chinese medicine has proved that white tea is cool and has the effect of reducing fever and reducing fire. Overseas Chinese often regard silver needle tea as a rare treasure. The main varieties of white tea are Yinzhen, Bai Mudan, Gongmei and Shoumei. In particular, the white silver needles are all covered with white hairs and are straight as needles. Among many teas, it is one of the most beautiful and lovely. The soup is light yellow, fresh and refreshing, and it is memorable after drinking.
all kinds of white tea names: silver needle and white hair; Bai Mudan; Gong mei; Bai Mudan; Shoumei, etc.
Question 4: What kind of white tea is the best? Fuding white tea is the best, including Shoumei, Bai Mudan and Baihao Silver Needle, all of which are top-class white teas.
Question 5: What is the best white tea among white teas? The method of distinguishing between true and false Anji white tea. In fact, Anji white tea should belong to green tea, because its processing raw materials are collected from a tea tree with all white leaves, so it is also called white tea. Anji white tea can be said to be a very famous tea, and it has many health functions, such as losing weight, protecting liver and protecting nerve cells, but how should we identify its advantages and disadvantages when buying or tasting Anji white tea? Let's get to know the identification method of Anji white tea. 1. appearance. Anji white tea is tender and fat, and its leaves are tender and tender. If your buds are thin and sparse, the quality is second; If the leaves are old and tender or mixed with old leaves and wax leaves, the quality is poor. 2. leaf phase. Anji white tea leaves are flat and stretched, the leaf edges are rolled, the leaves are raised and corrugated, the buds and leaves are slightly close together, and the tip of the leaf is upturned and broken, which has the best quality; The leaves are spread out, folded and bent, and the quality is second. 3, color. Anji white tea is silvery white and shiny, and the top grade is gray-green (silvery white on the back) or dark green and green; Iron plate color, followed by quality; Grass green yellow, black, red and waxy luster, the worst quality. 4. Clarity. Anji White Tea is required not to contain Fructus Aurantii, old terrier, old leaves and wax leaves. If the tea contains impurities, the quality is poor. 5. Taste. Anji white tea is fresh, mellow and sweet. Rough and weak are poor. 6. Aroma. Tender fragrance is one of the characteristics of Anji white tea. Whether it is dry tea or brewed tea soup, the stronger the tender fragrance, the longer it lasts and the higher the quality. It is weak, smelly, stale and fermented. 7, soup color. Anji white tea takes apricot yellow, apricot green, clear and bright as the top grade; The red and dark ones are poor. 8. Leaf bottom. Anji white tea is the top grade with uniform, soft, strong buds and bright leaves; Stiff, broken, dark, bonus, yellow, and burnt leaves with red edges are poor.
question 6: where is the best white tea in Dali, Yunnan?
White tea's gallstones:
White tea belongs to micro-fermented tea, which is a traditional famous tea created by tea farmers in China. One of the six major teas in China. Refers to a kind of tea that is picked, processed only by sun drying or slow fire drying without enzyme fixation or twisting. It has the quality characteristics of complete appearance buds, full of hair, fresh Qing Xiang, clear yellow-green soup color and light and sweet taste. It belongs to slightly fermented tea, which is a special treasure in China tea. Because its finished tea is mostly bud head, full of white hair, as silver as snow, it is named. The main producing areas are Fuding, Zhenghe, Songxi, Jianyang and Jinggu in Yunnan. The basic process includes withering, baking (or drying in the shade), picking and tempering. The main technology of Yunnan white tea is sun-drying, and the advantage of sun-drying green tea is that the taste keeps the original fragrance of tea. Withering is the key process to form the quality of white tea.
Question 7: Which is the best rare white tea? The most famous is Zhejiang Anji White Tablet
The best quality is Songyang Maoshan Fairy Tea
The good quality is Tianmu Lake White Tea
Question 8: The efficacy of white tea, how to choose white tea? Where is the best effect and function of white tea? White tea can prevent cancer, prevent cancer, prevent heatstroke, detoxify and treat toothache, especially old white tea can be used as an antipyretic for children with measles, and its antipyretic effect is better than antibiotics. Efficacy and Function 2: The market research of health tea shows that white tea contains not only the inherent nutrients of other tea leaves, but also the active enzymes necessary for human body. Medical research at home and abroad has proved that drinking white tea for a long time can significantly improve the activity of lipase in the body, promote lipocatabolism, effectively control insulin secretion, delay the intestinal absorption of glucose powder, decompose excess sugar in the blood of the body, and promote blood sugar balance. White tea is rich in a variety of amino acids, which is cold and cool, and has the function of reducing fever, removing summer heat and detoxifying. When sipping a cup of Bai Mudan tea in summer in producing areas, few people will suffer from heatstroke. Therefore, Bai Mudan is one of the essential white teas for local tea farmers in summer. It is widely regarded as a good medicine for curing measles patients in China, North China and Fujian. Therefore, Zhou Lianggong, a famous person in Qing Dynasty, wrote in Min Xiao Ji: "Baihao Silver Needle, produced in Hongxue Cave in Taimu Mountain, is cold in nature and has the same merits as rhinoceros horn. It is a holy medicine for measles. At present, there is another original mother tree of Fuding Dabaicha, which has a tree age of more than 17 years, called "Green Snow Bud". Efficacy and Function 3: The longer the white tea is stored, the higher its medicinal value. White tea is also rich in provitamin A, which can be quickly converted into vitamin A after being absorbed by human body. Vitamin A can synthesize rhodopsin, which can make eyes see things more clearly in dark light and prevent night blindness and dry eye disease. At the same time, white tea also has anti-radiation substances, which have a significant protective effect on human hematopoietic function and can reduce the harm of TV radiation. Therefore, it is beneficial to drink more white tea while watching TV, especially children should advocate drinking more white tea, which is beneficial to protect their eyes and keep fit. Efficacy and function 4 of white tea: white tea tablets are rich in natural flavonoids such as dihydromyricetin When excessive alcohol intake exceeds the metabolic capacity and detoxification capacity of human liver, alcohol will directly or indirectly damage liver cells, * * * fat synthesis, lack of oxygen, and produce acetaldehyde to induce the activities of various related enzymes, thus disrupting liver metabolism and so on. It causes a series of clinical symptoms, leading to alcoholic hepatitis, fatty liver, liver fibrosis, cirrhosis and even liver cancer. In addition, acetaldehyde, a metabolite of ethanol, is the main cause of dizziness and drunkenness the next day after drinking, and it is also the main substance that damages the liver. A large number of clinical trials have proved that the natural flavonoids such as dihydromyricetin in white tea tablets can protect the liver, accelerate the rapid decomposition of acetaldehyde, a metabolite of ethanol, into non-toxic substances, and reduce the damage to liver cells. On the other hand, dihydromyricetin can improve the increase of serum lactate dehydrogenase activity caused by hepatocyte injury and inhibit the formation of collagen fibers in hepatic M cells, thus playing a role in protecting the liver, greatly reducing the damage of ethanol to the liver and rapidly restoring the normal state of the liver. At the same time, dihydromyricetin takes effect quickly and lasts for a long time, and it is a good product for protecting liver and sobering up. White tea is a kind of micro-fermented tea, which is one of the six major teas in China. It is mainly produced in fuding city, Zhenghe County, Jianyang County and Jian 'ou County of Fujian Province. Its quality characteristics are: the finished tea is full of white hairs, the soup is light in color, fresh and mellow in taste and fragrant. The basic processing technology is direct drying or low temperature drying after withering. Due to the different raw materials of fresh leaves, it can be divided into five types: Baihao Yinzhen, Bai Mudan, Gongmei, Shoumei and New White Tea, in which Baihao Yinzhen is divided into Grade I, II and III, Bai Mudan is divided into Senior Bai Mudan and Grade I, II and III, Gongmei is divided into Super Gongmei and Grade I, II and III, and New White Tea is divided into Super New White Tea and Grade I, II and III. Tea varieties suitable for making white tea are: Fuding Dabai Tea, Fuding Dahao Tea, Zhenghe Dabai Tea, fuan dabaicha, Fuyun 595, Fuyun 2 and Minbei Narcissus. I. Key points for the evaluation of the appearance of white tea (1) Baihao Silver Needle: Baihao Silver Needle produced with Fuding Dabai Tea as raw material is called Beilu Baihao Silver Needle (represented by Fuding producing area), and Baihao Silver Needle produced with Zhenghe Dabai Tea as raw material is called Nanlu Baihao Silver Needle (represented by Zhenghe producing area). The appearance quality of Baihao Yinzhen tea is fat, bright and silvery white, followed by thin and short buds and gray color. (2) Bai Mudan, Bai Mudan, is made of fresh leaves with one bud and two leaves suitable for white tea varieties. The appearance quality of Bai Mudan is characterized by plump leaves, leaf phase stretching, fat heart, gray green color and silvery white color, followed by thin leaves and gray color. (3) Gongmei and Shoumei are made from fresh leaves of Xiaocai tea, Fuding Dabai tea or Fuding Dahao tea by traditional techniques. High-quality tribute eyebrows and longevity eyebrows are plump and tender ... > >
question 9: do you know what is the best brand of white tea? I think Meishan tea drinkers are good white tea with unusual taste. I like this kind of white tea very much.
Question 1: Which brand of white tea is better than Zhenghe white tea, which is a specialty of Zhenghe County, Fujian Province. Zhenghe white tea is made of China national excellent tea tree variety Chazheng and Dabai tea, which is processed and produced by tea farmers' unique tea-making skills in Zhenghe county. The Zhenghe white tea produced has specific variety characteristics and fresh, pure, fragrant and cool quality characteristics. The unique technology of Imperial White Tea makes the quality of Zhenghe White Tea different. It not only has the effects of relieving summer heat, reducing fever, reducing fire, promoting fluid production and quenching thirst, but also has the effects of lowering blood pressure, detoxifying, stopping diarrhea, sterilizing, resisting oxidation, resisting radiation and resisting tumor. Well-known at home and abroad, enjoy a high reputation in the same industry.