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How to maintain stainless steel cabinets, any tips?

Key points to note when cleaning countertops. When cooking in the kitchen, dust, grease, oil, bleach, acid, etc. will definitely be left on the stainless steel countertop. For different items, you should also pay attention when cleaning them. If there is dust and easy-to-remove dirt on the surface of the stainless steel cabinet, you can use soap, weak detergent or warm water to clean it. If there are bleach and various acids attached to the surface of the stainless steel cabinets, you can rinse them with clean water and then wash them with neutral detergent or warm water. If there is grease, etc. attached to it, you can wipe it with a cloth first, and then clean it with the corresponding special detergent. Be careful not to use rough or hard objects when wiping the surface of stainless steel. Do not hit the countertop with sharp objects. When cleaning the stainless steel surface, you must be careful not to scratch the surface, so do not hit the surface with sharp objects, and do not use hard steel wire balls, grinding tools, blades, etc.

When cutting vegetables on a stainless steel countertop, place a cutting board on it to prevent knife marks from leaving on the countertop. If knife marks are left on the stainless steel countertop, it is easy for bacteria to accumulate in the knife marks, and in the long run, the knife marks will also become rusty due to water, etc., which is not good. , Do not use strongly alkaline or strongly oxidizing agents and solutions. When cleaning stainless steel cabinets, do not use strongly alkaline or strongly oxidizing chemicals, such as soda, bleaching powder, sodium hypochlorite, etc. to wash the stainless steel countertops to avoid corrosion on the stainless steel surface. In kitchen life, try to avoid putting oil, salt, sauce, and vinegar directly on the stainless steel countertop, because these chemicals will cause certain corrosion to the countertop. For example, salt will cause the stainless steel countertop to rust. Do not use hot pots, hot water kettles, etc. in direct contact with the cabinets. ?