Beer, sake, whisky, shochu and table wine

1. Beer

Japanese people like to drink beer best, whether it is draft beer or bottled beer. Beer is brewed by using malt and barley malt as main raw materials, adding hops, liquid gelatinization and saccharification, and then liquid fermentation. Its alcohol content is low, it contains carbon dioxide and is nutritious. It contains a variety of amino acids, vitamins, low-molecular-weight sugars, inorganic salts and various enzymes.

2. Japanese sake

Japanese sake is a Japanese national wine developed from the brewing method of China yellow rice wine. Japanese often say that sake is a gift from God.

sake has been the most popular drink in Japan for more than p>1 years. At large banquets, wedding ceremonies, bars or the tables of ordinary people, people can see sake. Sake has become the quintessence of Japan.

3. Whiskey

Japanese people like to drink whisky with ice (Mizuwari). Whisky (Whisky, Whiskey) is a kind of strong distilled liquor brewed from grains such as barley, aged in oak barrels for many years, and blended into about 43 degrees. The British call it "the water of life". According to the place of origin, it can be divided into four categories: scotch whisky, Irish whisky, American whisky and Canadian whisky.

4. shochu

as an inherent distilled liquor in Japan, shochu boasts in the world. Soju is divided into Class A and Class B according to the liquor blending method. A-type shochu is a kind of liquor in which alcoholic materials are distilled by a continuous distiller, and the degree is below 36 degrees. Class B shochu is the liquor distilled from alcoholic materials by a single distiller, and the degree is below 45 degrees.

5. Table wine

There are table wines imported from Japan in western restaurants. Shaoxing wine is also served in China restaurants.

Baidu encyclopedia-Japan