1. First of all, check the location of the store and the flow of people before opening the store. The most important thing about a canteen is to facilitate consumers to buy some small commodities they need daily. It does not need to be too high-end. Lower the positioning level because you are not opening a big supermarket, just a small store, so the people you should pay attention to should be whether there are residential areas nearby. , is there a canteen nearby?

2. Next, understand the certificate application process and procedures. Generally, there are only three types of licenses required for canteens ("Business License", "Food Business License" and "Tobacco Business License"). With these three certificates, you can legally operate a canteen. Be prepared to apply for these three certificates before opening a store.

3. Secondly, the decoration of the canteen must be simple at first, try to get as many shelves as possible, and then arrange the products neatly. Goods placed well and neatly can attract more customers and make it easier for you to manage.

4. Next, set up a relatively small shelf in the canteen for special sales. Only by constantly innovating and developing means can we attract more customers. Many of the people who come to the canteen to buy things are nearby residents. In the market, the people who go to the canteen to buy things are mainly the elderly, which can better attract customers.

5. Finally, save the purchase receipt and ensure product quality. If you want to open a canteen for a long time, the quality of the products must be guaranteed, and you must not buy three-no products. Otherwise, if the reputation is bad, the surrounding residents will not come to buy things.