Visit the streets: In the hot summer, the must-have snack for making skewers - "deadly" small skewers. -? What’s the difference between roasted waist slices and Wangjing Xiaoyao without skewering the waist skewers? The waist slices are processed very cleanly, cut into thin slices and then topped with secret sauce. Wait until the waist slices absorb the flavor of the sauce. Bake it again and serve it to the table. The aroma will spread everywhere.

It's okay to eat it once or twice occasionally, but you can't eat it often. The most delicious things are basically spicy. Eating too much can easily lead to internal heat and constipation.