1, too much water when boiling sugar.

2. There is not enough cooking time. Generally speaking, when it comes to "fish eye bubbles", it is also "big bubbles with small bubbles".

Here's how to make candied haws:

Ingredients: hawthorn 30 accessories: 200 grams of rock sugar and 200 grams of water.

Steps:

1, prepare raw materials.

2. Wash the hawthorn and control the moisture.

3. The dried hawthorn is roughly arranged after pedicled, and similar fruits are put together.

4. String the hawthorn with a bamboo stick.

5. Prepare crystal sugar and water according to the ratio of 1: 1.

6. Put the rock sugar and water into a non-stick pan.

7, until there are tiny bubbles, the color is yellowish, and the syrup is solidified within 30 seconds. The solidified icing tastes crisp.

8. Wrap the hawthorn bundles in the pot evenly with syrup.

9, quickly put on a non-stick baking tray to cool.