The pure re-cultivation of Japanese charcoal coffee has created the unique taste of Japanese charcoal, which is mellow and bitter, and more keeps the original flavor of coffee. Hawaiian coffee has a strong sour taste and a unique aroma, while moderately roasted beans have a strong sour taste, and deeply roasted flavor. by going up one flight of stairs Blue Mountain Coffee originated in Jamaica, named after the Blue Mountain surrounded by the Caribbean. Sour taste, sweet taste and bitter taste are very harmonious, and they have excellent flavor and aroma. It is suitable for making single coffee and moderately roasted Java coffee. Origin: Sumatra, Indonesia. Belongs to the Arabica species. After baking, the bitter taste is extremely strong, the fragrance is extremely light, and there is no sour taste. Conner coffee origin: Conner area, Hawaii. Coffee beans cultivated by volcanic lava have a slight wine flavor and a unique flavor. Santo Coffee is mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, with special and elegant taste. Mocca is produced in Ethiopia. It has a unique aroma. Moderate baking has a soft sour taste, while deep baking gives off a strong aroma, which is occasionally used for mixing wine and has a chocolate aftertaste. Brazil coffee origin: Brazil sour taste and bitter taste can be blended by baking, while moderate baking has a strong bitter taste, which is suitable for blending mixed coffee. Colombia coffee origin: Colombia. Unique sour taste and mellow taste. Refreshing alternating strong mandolin coffee origin: Sumatra, Indonesia. The smell is mellow, the acidity is high, the sweetness is rich and very intriguing, and it is suitable for deep baking and emits a strong fragrance. It is famous for its rich taste. Mamba Coffee Mixed Coffee Mantlin with Brazil, fragrant and delicious, is the perfect coffee in El Salvador, the coffee producing area of El Salvador. It has the same taste characteristics as sour, bitter and sweet. The best baking degree is moderate and deep. The sour, sweet, pure and fragrant taste of Girimazaro coffee belong to the top grade. After moderate baking, it will emit sweet and light sour taste, and after deep baking, it will produce soft bitter taste, which is suitable for blending cappuccino. At the beginning of the 2th century, Italian Archie Garcia invented the steam pressure coffee machine and also invented cappuccino. At this time, the color of coffee is just like a monk of Cappuccino Church covering his dark brown coat with a turban. Therefore, coffee is named Latte, which is another change of Italian coffee. The brewing steps are the same as cappuccino, except that the ratio of coffee/milk/milk foam is slightly changed (1: 2: 1). The ratio of French milk coffee to milk is 1: 1. When orthodox French milk coffee is brewed, You should hold a milk pot and a coffee pot with both hands at the same time, and inject Turkish coffee into the coffee cup from both sides at the same time. It is a kind of coffee brewed in the original way. Today, Turkey, Greece and Balkan countries, which were once ruled by the Ottoman Turkish Empire, are still popular in drinking Turkish coffee royal coffee. It is said that Napoleon ordered people to add brandy to the coffee to keep warm during his expedition to Russia, so he invented this coffee. Just brewed royal coffee, in the dancing blue and white flames, suddenly jumped up a brandy aromatic alcohol, seducing the expected taste, and the white sugar cube slowly turned into an attractive burnt sweet taste, sipping it in small sips, which made people fantasize about the graceful joy of sitting in the palace. Green tea coffee is a coffee with pure oriental flavor. Fill the brewed coffee with whipped cream and sprinkle some green tea powder. Green tea's unique elegant fragrance and slightly bitter taste, and coffee's rich and heavy fragrance and slightly round and sour and sweet taste, communicate and stir in the mouth, just like the communication process between two different cultures, seeking a stable balance in conflict and integration. Rich man's mandarin duck coffee Richman's fame comes from English, which is translated as "noble gentleman". This coffee is delicate in taste, soft and sweet to drink, with the original slightly sour and bitter coffee, delicate and delicious with milk tea, and the perfect romantic name. It is a very popular fancy coffee that young people like. Making this kind of coffee is relatively simple, which requires a classical stone cup, 12ml of hot Earl milk tea and 12ml of freshly ground hot coffee. By mixing the two, Vietnamese coffee can be made. Coffee powder is put in a special metal brewing filter and poured into boiling water, so that the coffee can flow into the cup drop by drop. When the coffee is finished, add sugar or add some milk to everyone's taste and stir well. There are two ways to drink in Vietnam: cold drink and hot drink. People drink hot coffee mainly in winter. When making coffee, people put the cup in another small bowl with hot water to keep warm. Cold drink coffee is mostly drunk in hot summer, which is Oulei coffee with ice cubes after coffee brewing-coffee with a lot of hot milk and sugar mandarin duck coffee, a new type of coffee popular in Hong Kong. Half and half collocation, hence the name "Yuanyang". Because coffee is a hot and dry beverage and black tea is a warm and cool beverage, the mixture of the two can be naturally blended for health care. Its complementary effects can meet the needs of all parties. Taste: Bitter, mellow and strong drop coffee, also known as Dutch coffee, originated in Europe, and the drip pot for brewing was invented by an archbishop in Paris. It uses cold water or ice water to extract, adjusts the speed of water droplets by natural osmotic water pressure, and extracts at a low temperature of 5℃ for four to ten hours, so that the original coffee fax can be naturally reproduced. Advantages: It is not sour and does not hurt the stomach. Italian coffee has a strong aroma and a strong bitterness. A thin layer of coffee oil emerges on the surface of coffee, which is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste, Costa Rica coffee has excellent flavor, smoothness, strong acidity, high grade and attractive fragrance. Kenya coffee is aromatic, rich, balanced and delicious in acidity, with excellent fruit flavor and rich and perfect taste. Kona coffee is produced in Kona, Hawaii, and is a rare variety that can only be planted on volcanic slopes. The taste is rich and mellow, with a slight wine smell and a very special flavor. The top-selected Kona coffee has moderate acidity, gentle and rich taste, and a unique mellow flavor. Due to the decreasing output, the price is catching up with the blue mountain coffee. Vienna coffee "Viennese" is the most famous coffee in Austria, which was invented by a coachman named Ain Schubner. Perhaps for this reason, today, people occasionally call Vienna coffee "single-headed carriage" Mocha coffee produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow flavor, moderate sweetness and special flavor. Irish coffee is a kind of coffee that is both like wine and coffee. The raw materials are Irish whiskey and coffee beans, special coffee cups, special cooking methods, serious and persistent, ancient and simple. Its Irish coffee cup is a kind of heat-resistant cup which is convenient for baking cups. The method of baking cups can remove alcohol from spirits, so that the aroma of wine and coffee can be more directly blended. Irish people know best that whiskey has a unique and strong fragrance and light sweetness, and Irish coffee made from whiskey can set off the sweet and sour taste of coffee. The charming fragrance of black rose coffee and bright crimson cherry brandy not only smell of wine, but also exude unpredictable charm. The taste is mellow and strong. Suitable for drinking after meals.