Zhangshu City, Yichun City, Jiangxi Province.

The life experience of Site Liquor can be traced back to the Shang Dynasty 3,5 years ago. Since Yidi brewed the first drop of wine in human history here, the 5,-year brewing history of Cinnamomum camphora has been uninterrupted.

After the Shang Dynasty destroyed Xia Hou, the "King of Wu" searched for the remains of his ancestors and got the "Yidi Brewing Atlas". According to the map, it took nine thousand springs in Gezaoshan and local high-quality rice to brew a bucket of mellow wine.

in the Ming dynasty, Song Yingxing, a great scientist, took the "four special earth-burning" as the prototype, and included it in the world's first comprehensive work on agriculture and handcraft.

During the Guangxu period of Qing Dynasty, there was a brewing workshop called Wancheng in Manzhou Street, Zhangshu. In the workshop, a young man named Lou Deqing, after mastering the traditional "four-special local cooking" brewing technology, with his excellent technical ability, set up the "Louyuanlong" business in partnership with the "Chen Maoyuan" business firm in Zhangshu Town.

In order to make the quality of self-brewed liquor better than that of other restaurants, on the basis of inheriting the local traditional small-brewed distilled liquor technology, they further improved the technology of making liquor, fermentation and distillation, and studied the koji-making technology. Sorghum and glutinous rice were used as raw materials, fixed fermentation was carried out, and the storage period was prolonged.

Due to the age of the cellar, the fermentation period of fermented grains is long, and the quality of distiller's yeast is good, the brewed wine is clear and mellow. After being sold, it is well received by consumers, full of praise, and the sales increase sharply. In 193, its semicolon Tiancheng Hotel first used two special characters (meaning different and excellent in quality) as a symbol to show high quality.

On the eve of War of Resistance against Japanese Aggression, four special characters were marked with Dapeng trademark to show their superiority. As the reputation of "Site" wine spread far and wide, restaurants in Ji 'an, Taihe, Yichun, Fuzhou and other places rushed to purchase. In the 193s, the annual output of Louyuanlong was as high as 1, Jin.

After the founding of the People's Republic of China, the quality of Site liquor has reached a new level, and it became famous for a while. The warm praise of two generations of great men has made Site people remember the warmth so far.

at the Lushan meeting after the new China, as a traditional historical famous liquor in China and the most famous liquor in Jiangxi, Site Liquor was selected by the provincial government and sent to the meeting for the central leaders to taste. Premier Zhou Enlai, who is good at drinking, has tasted countless famous wines all over the country, but this time he gave a summative high evaluation: "It is pure and fragrant, with endless aftertaste".

and another great man, the chief architect of China's reform and opening up, Deng Xiaoping's indissoluble bond with Site is even more memorable. Deng Xiaoping, who once tasted Site Liquor at Lushan Meeting, visited Site Distillery for many times when he was in Jiangxi. After tasting Site Liquor, Comrade Xiaoping left the praise of "excellent wine with unique taste".

Extended information:

Identification of Site Liquor:

First, look at the bottle type. Many famous brands of liquor have unique bottle types. For example, Moutai has been using white cylindrical glass bottles for many years, which are smooth and free of impurities; Luzhou Laojiao Tequ uses extraordinary splendour bottles with the words "LU ZHOU LAO JIAO CO.,LTD Winery Patent Bottle" on the bottom. Fake wine bottles vary in height and thickness, and the outer packaging is old and stale, and the sealing is not strict or the teeth are not neat.

Second, the label printing of printed liquor is very particular; Excellent white paper, clear font specifications, bright and uniform color, accurate pattern matching, and non-overlapping ink lines. If there are English or pinyin letters, the size specifications are the same.

in addition, there are many brands of liquor that use laser anti-counterfeiting marks on packaging boxes or bottle caps, such as Moutai, whose anti-counterfeiting patterns are "Feitian" and "Five-pointed Star", which will show different colors from different angles, and can only be used once, and can not be recovered if it is slightly damaged.

third, look at the bottle caps. Recently, most of the bottle caps of famous Chinese liquors use aluminum metal anti-theft caps, which are characterized by smooth body, uniform shape, convenient opening, neat and clear patterns and characters on the caps, and tight matching.

if it is a counterfeit product, it often drips out when it is turned upside down, and the lid is not easy to twist off, and the patterns and characters are blurred.

fourth, the paper cover packaging for packaging real wine is beautifully printed, and its edge seams are neat and tight, without uneven tightness and gaps; Some bottle caps are also wrapped in plastic film, and their packaging is very tight without looseness.

5. Look at the turbidity through the glass bottle. From the appearance, white wine should be absolutely clear and transparent without precipitation. The clearer and more transparent, the better.

You can hold the bottle in your hand, turn it upside down slowly, and observe the bottom of the bottle to see if there is any sinking substance or cloud-like phenomenon. According to the convention, if hops are evenly distributed, the gap of upturned density is obvious, and hops slowly disappear, and the liquor is clear and transparent, it is a high-quality wine.

6. One way to smell the fragrance is to pour a little wine into your hand, rub it with your hands for a while to make the wine warm, and then smell its fragrance. Generally speaking, if the smell is fragrant, it is a fine wine; If the smell is sweet, it is a medium wine;

if it smells bitter and smelly, it must be fake and inferior wine. Another method is to add a drop of cooking oil to the wine and watch the movement of the oil in the wine. If the oil diffuses evenly in the wine and sinks evenly, the quality of the wine is better; If the oil diffuses irregularly in the wine, and the sinking speed changes obviously, it can be sure that there is something wrong with the quality of the wine.

Baidu encyclopedia-site liquor