In fact, if you like to drink mutton soup, you might as well try making it at home. It costs less, tastes good, and you can still enjoy the meal. Many friends like to drink mutton soup, but the mutton soup they make at home always doesn’t taste very good. Either the soup is too clear or it tastes tangy. Mutton itself is a "fresh thing", so when cooking mutton, use as little seasoning as possible to remove the mutton smell while trying to retain the fresh aroma of the mutton. Now I will share with you the family method of cooking mutton soup. Remember the "2 don't put 2 tips". The cooked mutton soup will be rich and fragrant without any smell. It is suitable for both mutton soup and haggis soup.

Don’t add too many spices when cooking mutton soup

Because mutton itself has a rich flavor, many people like to eat mutton because of its unique flavor, so when cooking When making mutton soup, be sure not to add too many spices, especially spices such as star anise, cinnamon, and grass fruits that are relatively spicy and will conflict with the flavor of the mutton. This will cover up the delicious flavor of the mutton itself. . When cooking mutton soup, you can add a little green onion, ginger, pepper, angelica and fennel, which can effectively remove the mutton smell without affecting the delicious taste of the mutton.

Do not add cooking wine when cooking mutton soup

Many friends like to add cooking wine when cooking meat ingredients, in order to remove the fishy smell and add flavor to the meat. But when cooking mutton, remember not to add cooking wine. The main ingredients of cooking wine are rice wine and various spices, including star anise, cinnamon and other spicy spices. Adding cooking wine will lose the freshness of the mutton and easily cause the mutton to have a strange smell; if you want to remove the fishy smell from the mutton, To enhance the flavor, when cooking mutton soup, you can choose to add a little high-strength white wine.

Stir-fry the mutton and the soup will be whiter

When making mutton soup at home, there are not as many mutton stick bones as in the mutton soup restaurant to make the soup. How can I make it better? The mutton soup is whiter? In fact, the reason why mutton soup looks white is the "emulsification effect" of mutton fat. After the fat is emulsified at high temperature and fused with water, it becomes milky white. If you want the mutton soup to be milky white, you can add it when cooking the mutton soup. Use a small piece of mutton fat or stir-fry the mutton in advance to melt the fat in the mutton, then add water and cook over high heat for ten minutes. The mutton soup will turn white all of a sudden. After the mutton soup turns white, turn to low heat and cook slowly. That’s it.

Don’t add salt too early when cooking mutton soup

When cooking mutton soup, don’t add salt too early. Wait until the mutton soup is cooked and put it into a bowl before adding salt to your own taste. Add salt. If you add salt too early, the salt will coagulate the protein in the mutton, causing the meat to become tender and difficult to become soft and rotten; it will also affect the delicious taste of the mutton.

Prepare the ingredients: appropriate amount of mutton, a little ginger slices, a little Angelica dahurica, a little Sichuan peppercorns, an appropriate amount of salt, and an appropriate amount of white pepper.

Steps:

1. Wash the mutton and cut it into large pieces. Put it in a pot under cold water. After boiling the pot, skim off the scum and cook for 2 minutes. Remove and drain.

2. Add an appropriate amount of cooking oil to the pot. When the oil is hot, add the mutton pieces and stir-fry for a few times. Stir-fry the fat in the mutton and then add an appropriate amount of boiling water. Then add a little ginger slices, pepper and Angelica dahurica, after boiling the pot, maintain high heat and cook for 10 minutes, then reduce to low heat and cook for about 30 minutes until the mutton is tender.

3. Finally, cut the cooked mutton into small pieces and put it into a bowl, add an appropriate amount of chopped green onion and coriander, then add salt and white pepper to taste, and finally pour the mutton soup over it.

When making mutton soup, remember the "2 don't put 2 tips". You can make delicious and delicious mutton soup in a simple way. Friends who like to drink mutton soup can try this method!