1. Inconsistent packaging and labels: The packaging and labels of counterfeit red wine may be obviously different from the genuine ones, such as blurred fonts, spelling mistakes, pattern infringement, etc.
2, the price is too low: although the price is not necessarily the only criterion to judge the authenticity, but if the price is significantly lower than the market price, it may be a counterfeit product.
3. Loose or broken bottle cap: Real red wine is usually well sealed, with tight bottle cap and no signs of breakage or looseness, while fake packaging is easy to be damaged.
4. Abnormal color of wine: The color of fake red wine may be light or uneven, which is obviously different from the color of genuine wine, and can be judged by lighting.
5. Odor or odor: Fake red wine may have a pungent or chemical smell, while real red wine should have a normal wine smell.
6. Unclear origin or vintage: The origin and vintage of counterfeit red wine may be unclear or misspelled, or there is no relevant information at all.
7. Liquid level change: Sometimes the liquid level of counterfeit products may be inconsistent, which may be caused by illegal blending or refilling.
8. Wrong grape variety: The label of fake red wine may be marked with the wrong grape variety, which is inconsistent with the variety used in real red wine.
9. Poor printing quality: The printing quality of counterfeit wine labels and packaging is usually poor, with fuzzy fonts and dim colors, which are obviously different from the genuine ones.
10, lack of anti-counterfeiting marks: most regular red wines will have corresponding anti-counterfeiting marks, such as anti-counterfeiting labels and anti-counterfeiting seals. Fake red wine often does not have these anti-counterfeiting measures.
Matters needing attention in purchasing red wine
1, determine the purchase purpose and budget: before buying red wine, determine your own purpose and budget for buying red wine. Whether as a gift, catering, collection or enjoyment. , will help you choose the right wine variety and price range.
2. Understand the characteristics of different producing areas and varieties: There are various producing areas and varieties of red wine, and different producing areas and varieties will bring different characteristics and tastes. You can learn more by reading books, participating in wine tasting activities or consulting professionals.
3. Consider the body and taste: The body and taste of red wine vary with the variety and brewing process. Some red wines may be rich and plump, suitable for tasting alone or with heavy-flavored foods such as red meat; Other red wines may be light and refreshing, suitable for low-fat foods such as seafood or white meat.
4. Browse reviews and professional guides: Reading wine reviews and professional guides can help you understand the word-of-mouth and recommendations of different brands and winemakers. This information can provide reference, but also pay attention to personal taste preferences.
5. Consider storage and year: the storage conditions and year of red wine have great influence on its quality and taste. If you plan to buy aged red wine or collect red wine, please ensure that you can provide a suitable storage environment and understand the suitable drinking period of red wine.