1. Northeast Dumplings Dumplings rank as the No. 1 delicacy in Northeast China. I think it should be natural. After all, they are one of the staple foods and will be eaten almost every three to five days. Of course, Northeastern dumplings have a better meaning. Dumplings are like wine, and the more you eat, the better.

2. Spare ribs and corn stew pot

The fusion of fragrant corn and pork ribs exudes an extremely attractive aroma, and the soft potatoes will make you crisp from the tip of your tongue to your stomach. So this is also my favorite delicacy.

3. Chicken Stewed with Hazel Mushrooms

Chicken Stewed with Hazel Mushrooms is also a popular Northeastern dish. In the Northeast, hazelnut mushrooms are mostly used in stews, especially when paired with chicken, which is delicious and rich. After this dish was introduced to Guanhai, some chefs improved it and added mung bean flour skin to cook it together, which also has a unique flavor. Especially eaten in winter, it also has the function of promoting blood circulation, dispelling cold, and preventing the invasion of wind and cold. It is really a good dish.

4. Pork-killing vegetables

Pork-killing vegetables were originally a kind of stew eaten in Northeastern rural areas when New Year pigs were slaughtered near the end of each year. Pig-killing dishes are served all year round in many places in the Northeast, forming a major feature of Northeast cuisine. In the past, people did not have the conditions to pay attention to the ingredients and seasonings. They just chopped the freshly killed pig blood into large pieces, cooked it, cut it into large pieces and put it in a pot. Then, while cooking, they put sauerkraut inside, added water and seasonings to make it.

5. Guobaorou

Guobaorou, formerly known as Guobaorou, is a Northeastern dish. It was created during the Guangxu period by chef Zheng Xingwen of Yindu Xueying of Daotai Prefecture in Harbin. Guobao Pork is made by marinating sliced ??pork tenderloin, coating it in fried batter, frying it in a pan until golden brown, then scooping it up, then adding it to the pan and stir-frying to thicken it. The cooked Guobao meat is golden in color and tastes sour and sweet.

6. Di San Xian

Di San Xian is a very unique traditional home-cooked dish in Northeast China. It uses three kinds of fresh seasonal ingredients: eggplant, potatoes and green peppers. To match it, it is not only about the fresh and strong taste and natural green ingredients, but also the nutrition of a variety of ingredients, making the three-flavored vegetables into extremely refreshing dishes.

7. Pork stewed vermicelli

Pork stewed vermicelli is a distinctive Northeastern flavor dish that is deeply loved by people from the north and the south. Pork stewed with vermicelli is the number one stew among the "Four Major Stews in the Northeast". The jingle goes: Pork stewed with vermicelli will make you want to die. This dish is very representative of Northeastern cuisine.

8. Sliced ??pork section

Sliced ??pork section is a traditional dish in Northeast China. It is crispy on the outside and tender on the inside, and is fragrant and delicious. The finished product is crispy on the outside, tender on the inside, fragrant and delicious, and is a home-cooked dish on people's dining tables. Guobaorou, which is derived from pork slices, is a classic in Northeastern cuisine.

9. Sauce skeleton

Soy sauce skeleton is a traditional dish in Northeast China. Depending on the main ingredients, there are sauced spines, sauced pork ribs and sauced stick ribs. These raw materials have a unique characteristic, that is, they can withstand long-term stewing without the meat becoming stale or dead. Among them, the pork spine has the softest and glutinous texture after being stewed, which makes it very pleasurable to chew and leaves people with endless aftertaste, so it is very popular among the public.

10. Tiger dish

Tiger dish is a well-known cold dish in Northeast China. It is spicy and refreshing, and has all kinds of colors, flavors and flavors. The ingredients of tiger dish are green onions, cucumbers, coriander and peppers. Tiger vegetables are rich in nutrients, unique in taste, refreshing and appetizing. Eating tiger vegetables in summer can be said to be a world of ice and fire.