Defuzhai’s virtues bring blessings and make wonderful brews. As a chili sauce manufacturer, "Defuzhai" has experienced more than 300 years of ups and downs in southern Jiangxi and is still full of vitality and dazzling glory.

In 2006, "Defuzhai" was awarded the first batch of "Chinese Time-honored Brands" by the Ministry of Commerce of China, becoming the only winner in Nankang City.

In the late Ming and early Qing dynasties, the world's political situation was initially stable and people's lives were difficult. At that time, most people in southern Jiangxi made a living by woodcutting and farming.

Southern Jiangxi was densely populated with trees, luxuriant grass, and heavy miasma and moisture. The Hakka people who migrated from the Central Plains, in order to adapt to the environment and avoid the cold and heat, Even the rice is hard to eat without chili. At that time, people in Nankang grew peppers. The bright red peppers produced in Nankang were thick and fleshy, with a pure spiciness and a sweet aftertaste. However, the growth period of peppers is from April to September of the lunar calendar. The storage time of fresh red peppers is short after being picked, so they can only be dried and preserved. In order to enjoy fresh red peppers all year round, people in Nankang began to look for ways to store peppers for a longer period of time. Therefore, everyone in Nankang made chili sauce.

At the end of the Qing Dynasty, a workshop named "Sanyuanzhai Sauce Garden Store" officially produced commercial chili sauce. However, due to various reasons, it declared closure in 1914. As an employee of "Sanyuanzhai", Wang Honglu raised funds to open the "Defuzhai Sauce Garden Store" in 1914, and opened a workshop-style production factory in Fu'an Lane, Rongjiang, Nankang, employing three old people from the original "Sanyuanzhai" The master recruited 8 apprentices, purchased large vats and mills, built a drying field, and carried out primitive assembly line production. As production continues to expand, "Defuzhai" continues to use bamboo tube packaging. As the output increases, the sales problem must be solved. Wang Honglu believed that a good product must also have a good reputation, so in 1915 he sent the product to Panama to participate in the "Panama International Exhibition" and won the exhibition award together with "Maotai", "Wuliangye", "Changyu Dry Red", etc. Gold medal, this move made "Defuzhai Chili Sauce" famous far and wide. In February 1956, China implemented public-private partnership, and "Defuzhai Sauce Garden Store" responded to the national call and merged into Nankang Food Processing Factory. In 1962, the company was restructured into a state-owned enterprise and its name was changed to Nankang County Food Processing Factory. Since then, the production of chili sauce has entered a more formalized enterprise production. The product categories have become more complete and rich, forming a series of products, mainly including fresh chili sauce, peanut chili sauce, sesame chili sauce, and the packaging is also colorful. . In 1984, led by the "Defuzhai Chili Sauce" brand, Nankang County formed a rich series of foods, including soy sauce, Ma Tong, Zhuangyuanhong and other series of foods, as well as candied fruits, multi-flavored peanuts, snowflake cakes, etc. In 1992, Nankang County Food Factory strengthened its trademark awareness and successfully registered the "Defuzhai brand" Dingguagua chili sauce. In 1995, "Defuzhai Chili Sauce" was designated as a "selected" product by the Great Hall of the People. Since then, the product has been in the "hall" and the brand reputation has been spread, becoming the pride of Ganzhou people. In 2004, the enterprise was restructured, and the Nankang Municipal Party Committee and Municipal Government decided to auction the assets and trademarks of the original "Nankang Food Co., Ltd." separately. In order to protect the time-honored trademark "Defuzhai", the Nankang Municipal Government stipulated that the trademark can only be purchased by Nankang people and local food companies in Nankang. It also stipulated that after purchasing this brand, it must be restored as soon as possible production, and extend and expand the brand to exert the brand effect. Jiangxi Youjia Food Co., Ltd. finally obtained the ownership of the trademark in accordance with the auction regulations and the relevant regulations of the Nankang Municipal Party Committee and Municipal Government. Since then, the "Defuzhai" brand has gained a new development platform and development opportunities.

Since 2004, Jiangxi Youjia Food Co., Ltd., which owns the "Defu Zhai" brand, has a new interpretation of the brand's traditional concept of "morality first in everything", and has inherited and developed the "Defu Zhai" brand. The unique three-in-one process of sun-drying, pickling and fermentation of "Zhai" series products are closely linked and gradually extend the attempt of healthy and green industries. "Defuzhai" is a traditional chili sauce brand with a production and sales history of more than 300 years. The Nankang Municipal Government has been cultivating and guiding them according to the standards of famous and well-known trademarks. Therefore, its changes, inheritance and development honors have been recorded and archived, providing detailed materials for cultural inheritance for its selection as one of the first batch of "Chinese Time-honored Brands".

In March 2007, "Defuzhai" won the first batch of "National Key Protected Brands". The exciting news came and many people were delighted.

Thousands of virtues bring blessings and create a life full of flavors. The persistence and creation of several generations have created the glory that has attracted much attention for hundreds of years.