1. From Yunnan:

Bait silk or bait blocks are cheap and delicious. The old tofu is soft and flavourful, and goes well with rice; the cold chicken rice noodles are not necessarily less seasoned than Sichuan cold noodles. Jianshui's grass sprouts, Shiping's tofu, and Mengzi's cross-bridge rice noodles are all famous for their refinement; Northeast Yunnan is the only way to enter the Central Plains, where bean sprouts, buckwheat jelly, and crispy red beans are all produced there. Famous snacks; Lijiang’s Lijiang Baba and Eight Big Bowls are also not to be missed.

2. Famous Sichuan snacks:

There are more than 2,000 kinds of famous Sichuan snacks. The famous ones include Long Chaoshou, Lai Tangyuan, Maoxuewang, Couple's Fei Piece, Zhong Dumplings, and Dandan Noodles. , Pearl Yuanzi, Korean Steamed Buns, Longan Steamed Buns, Chen Mapo Tofu, Egg Baked Cake, Zhangcha Duck, Wang Fat Duck, Chongqing Wang Duck, Zhidehao Xiaolong Steamed Beef, Zigong Huobianzi Beef, Chengdu Zhanglaowu Liang Noodles, Northern Sichuan Liang Noodles, Song Sister Noodles, Second Sister Rabbit Cubes, Beef Burnt Cake, Old Sichuan Dengying Beef Jerky, etc. 3. Hubei’s famous snacks:

First of all, Wuhan Laotongcheng’s three-fresh tofu skin, Sijimei’s soup dumplings, Xiaotaoyuan’s simmering soup, Lao Qianji’s shredded beans, Cai Linji’s hot dry noodles, Tanyan Remember dumplings, Shunxiangju's roasted plums, Fu Qinghe's rice noodles, Lu Yuanxing's rice wine, Wufangzhai glutinous rice balls, Si Qiheng's soup noodles, and Xie Rongde's noodle nests.

Xiangfei cake, Xiaogan sesame candy, Huangshigang cake rice dumplings.

4. Hunan famous snacks:

a Fried stinky tofu

Soak the tofu slices in alum water, then soak them in special brine, and then Fry in the pan. The finished product is blue-grey, crispy and spicy.

b Rock Sugar Xianglian

It is a characteristic flavor of the Binhu area, and is the best made in Yueyang. Steam the Xiangbailian with rock sugar water until it becomes thick and floats on the soup surface. The powder is glutinous, sweet and nutritious.

c Brain rolls

Made of yeast dough and sugar filled with oil. Roll out the yeast dough, smear it with sugar and oil filling, roll it into a tube, cut it into tiles, steam it, and make it look like a brain. Sweet as honey, it melts in your mouth.

d Longzhi Pig Blood

Made with fresh pig blood, dried chili powder and winter vegetables. It's spicy and refreshing, suitable for both winter and summer. It is named because the pig blood is as tender as dragon and phoenix fat.

e Hutchison Rice Noodles

The noodle skin is made by hand, white and soft, even in thickness. The ingredients are strictly selected. After being fully simmered, the meat is delicious and the soup is rich, especially beef. Rice noodles have the best taste. Founded in the early 1920s.

5. Famous snacks in Xi'an:

Liangpi (rolled rice skin), steamed buns (beef, mutton, gourd head), meat buns and cured beef 6. Famous snacks in Chongqing:

1 Fuling Bawang brand oil fermented glutinous rice

2 Tongnan Chen jelly

3 Zhulou pearl snails

4 Zhulou spring chicken

5 Yuji Red Dragonfly Spicy Fish Head

6 Wei Zhao Fresh Lamb's Horn Flavor Dried Tofu

7 Huang Erwa Chicken Soup Bed Noodles

8 Mu Cave Crispy Duck

9 Jinyan Brand Crispy Rice Krispie Treats

10 Kangji Handmade Fat Intestine Noodles

11 Shediao Brand Hong Qigong Beef Chicken

12 Batu in Renji Township

13 "Little Yellow Cake" in Taoranju, Chongqing

14 "Almond Tofu" in Taoranju, Chongqing

15 Zheng Ji Palace Peach Cake

16 Lai's Fat Intestinal Pork Rice Noodles

17 Huang Ji Baijia Fei Rice Rolls

18 Huang Ji Halal First Grade Beef Ramen

19 Yubei Fragrant Braised Duck

20 Liu Ji Hong Kong Pissed Beef Balls

7. Beijing

*Beijing Roast Duck*Hanging Oven Shaobing, also It’s horseshoe sesame cakes * donkey rolling, also called bean flour cake * burst belly

* enema * burnt ring * bean juice * fried liver * roasted buns * paste cake * sesame tofu * aiwowo * pachaer * noodle tea, Tea soup * Cream fried cake * Sugar ears * Tofu brain * Fried pimples * Pea yellow * Kidney bean rolls * Braised and roasted * Steamed buns and twists * Bean paste sesame cakes, also called toad spitting honey * candied haws * cool fruit, also called preserved fruit * sugar Fried chestnuts

8. Famous snacks in Henan:

Luoyang Jiuzhou knife noodles, Zhengzhou Xiaoji beef soup dumplings, Heji braised noodles, Kaifeng Ma Yuxing bucket chicken, double sesame cakes, Xinxiang Shaobing, Chunfeng Xiaolong Baozi, Jiangzhuang Game Rabbit, Nanyang Hou's Roasted Chicken and Zhumadian Ming Palace Sanru Chicken, Nanyang's famous "Toad Pimple Noodles", Fangcheng Shaomai, Dingjia Steamed Pork, Qin's Bacon, Rice cut cake, Kaifeng fried jelly, spiced air-dried rabbit meat, flavored fried ice, mutton steamed buns, bowl of crispy pork, meat slices in soup, spiced rabbit meat, bucket chicken, almond tea, Beijing dates, roast chicken, pot stickers, old Luoyang Laojiang noodles, yellow braised fish, peanut cake, big knife noodles, Laomiao beef, Weichuan pot helmet, Anyang three-smoked, yellow enema, white lucky bun with rich red sauce, chrysanthemum hot pot, Jingjia twist, Daying twist, Jin Xianshu Shaobing, Fried Steamed Buns, Xinyang Spoon Buns, Flour Rice, Yifu Noodles, San Bu Zhan, Xiayi Grit Soup, Carp Quilt Noodles, Yipin Steamed Buns, Wuzhi Oil Tea, Shaolin Babao Cake, Guanjia Cake Shaobing, Zhengzhou Pea yellow, Huangchuan specialty food, Xiaolongbao on the first floor, fragrant but not greasy sweet potato puree, Caoma sesame candy.

9. Huangshan famous snacks:

1. Hibiscus cake:

2. Mung bean bag: Huizhou flavor snack.

3. Huizhou Zhuangyuan Rice: Zhuangyuan Rice is also called jujube rice. It is said to be a dish eaten at the home of Liu Ruozai, the number one scholar in the Ming Dynasty.

4. She County Tofu Noodles: Tofu Noodles is a traditional snack in She County, Anhui Province.

5. Pueraria lobata: Huizhou mountainous areas are rich in Pueraria lobata, which is cool in nature and sweet in taste. The powder extracted from kudzu root is called kudzu starch, also known as mountain starch. It is commonly used by Huizhou folk to make snacks.

6. Fire-baked tofu: Fire-baked tofu is a specialty of Tunxi District and Xiuning County in Huangshan City.

7. Brachyphyllum pine: Brachyphyllum pine is a famous snack. It is made from the main raw material of Bracium from mountainous areas.

8. Huizhou rice dumpling: folk snack. Rice dumplings are available all over the country, but they have a unique flavor and are different in packaging method, shape and content.

9. Weighing Guan Tang: The name of Huizhou pastry. This is a unique candy product, shaped like large scale tubes cut off one by one, so it is called "scale tube candy".

10. Tunxi Drunken Crab: This is a traditional snack in Tunxi. Since the Opium War, it has become famous in many nearby provinces, cities, and Zhejiang. Merchants often sell it in barrels, and some also buy it as gifts for relatives and friends. of.

10. Famous snacks in Xiamen~

1. Spring rolls - Xiamen is accustomed to calling them "pancakes".

2. Onion fruit - Mid-Autumn Festival is commonly known as "July and a half". There is an old folk custom of using salted onion fruit to worship ancestors.

3. Soil bamboo shoot jelly - it is named after a kind of "earth bamboo shoot" that grows in the beach mud. It looks like a star worm on land. It is crushed, washed and boiled, and then mixed with rich ingredients. The gelatinous soup is put into small wine cups, cooled and frozen into small round pieces.

4. Oyster Oyster - Oyster Oyster uses the top grade "pearl oyster" as the main raw material.

5. Leek box

6. Fried noodles - Xiamen's unique famous dish,

7. Taro buns - taro buns are a summer and autumn snack.

8. Fried five-spice - lean meat with green onions, flat fish, Chinese shepherd's purse, duck eggs, monosodium glutamate, fine soy sauce, sugar, and five-spice powder.

9. Peanut Soup - Xiamen Peanut Soup is made by picking off the defective kernels of peanuts, soaking them in boiling water, then removing the membranes, adding water to a casserole and simmering them over a slow fire until the peanuts are cooked. sugar, continue to boil until the peanut kernels are rotten.

10. Noodle paste - Noodle paste is made from shrimps, oysters, razor clams, mussels and other delicious seafood soup, and cooked with noodles to form a paste.

11. Fried dates--a famous ancient snack in Tong'an, Xiamen, one of the three treasures of Tong'an (horse hoof crisps, sealed meat, and fried dates).

12. Wanziguo is a traditional snack in Tongan, Xiamen.

13. Horseshoe crisp is a traditional specialty of Tong’an, Xiamen, and is popular in Tong’an.

14. Sweet potato powder fruit is a traditional snack in Tong'an, Xiamen, popular in Xindian Town, Tong'an.

15. Feng Pork--a traditional snack in Tong'an, Xiamen.

16. Jinshi taro--the same betel nut taro as praised by Anting River has long been famous. It has the reputation of "Praise for Jinshi Taro".

17. Sugar cane--The sugar cane in Tianyang Village, Datong Town, Tong'an has long been famous.

18. Amphioxus - a specialty of Tong'an District, Xiamen. Fish Skin Peanuts

One of the famous specialties of Xiamen Tongan, it is named because the skin is wrapped with fish meat.

19. Roasted Pork Rice Dumplings--a traditional snack in Tong'an.

20. Tieguanyin--Xiamen Tongan famous tea.

21. Orange cake--Tongan traditional food. The appearance is as smooth as jade, moist and delicate. It is soft and chewy in the mouth, fragrant and refreshing.

22. Longan--a specialty of Tongan. It was once a tribute to the emperor.

23. Golden Gui - Xiamen Tong'an Famous Tea, also known as Huang, is a precious variety of oolong tea and has won the title of national high-quality famous tea.

24. Rice wine--Xiamen Tong'an traditional famous wine, produced in Zhuba Winery.

25. Indonesian snacks - the most unique Southeast Asian delicacies at the Zhuba Overseas Chinese Farm in Tong'an, Xiamen. The most common ones are yellow rice, curry chicken, oyster slices, mixed vegetable soup, Indonesian meat skewers, Indonesian spring rolls, American fish shreds, gado gado, potato meatballs, tofu meatballs, sweet and sour beef, Yecheng beef, Bandung vermicelli, Badong beef, bitter melon meatballs, Hainanese chicken, Soto beef soup, etc.

26. Baiwei Fruit Wine--produced in Xiamen Tongan Zhuba Baiwei Fruit Winery.

27. Haozi fried--the most hometown-style snack in Tong'an, Xiamen. The raw materials are mainly leeks, oysters, mixed with some sweet potato powder, and fried in oil.

11. Famous snacks from various parts of China

Beijing: Jiaohuan, honey twist, pea yellow, ai wowo, fried liver and fried belly

Shanghai: crab shell yellow, Nanxiang steamed buns, small Shaoxing chicken porridge

Tianjin: Zhaba vegetables, Goubuli steamed buns, Er Eryan fried cakes, boiled small fish with pastry paste, Bangchui fruit, Guifaxiang cannabis flowers, spiced donkey meat

Taiyuan: Castanopsis, shaved noodles, pulled slices

Xi'an: Beef and mutton steamed buns, Qianzhou pot helmets

Lanzhou: Ramen, fried pot helmets

Xinjiang: roasted mutton, roasted naan, pilaf

Shandong: fried dumplings

Jiangsu: scallion oil roasted dumplings, soup dumplings, sandwich buns, crab roe shaomai

Zhejiang: Butter cake, Double Ninth Festival chestnut cake, fresh meat dumplings, shrimp fried eel noodles, purple rice eight-treasure rice

Anhui: Laba porridge, Dajiujia, Huizhou cake, tofu skin rice

Fujian: Oyster cakes, hand-caught noodles, five-spice bundled hoof, tripod edge paste

Taiwan: Du Xiaoyue Danzi noodles, eel noodles, golden claw rice noodles

Hainan : Jiandui, bamboo slip rice

Henan: Date pot helmet, sugar caramel cake, egg bag, blood tea, chicken shred rolls

Hubei: Three delicacies tofu skin, Yunmeng fried fish noodles , hot dry noodles, Dongpo pancakes

Hunan: new rice, brain rolls, rice noodles, eight-treasure turtle and mutton soup, fire palace stinky tofu

Guangdong: chicken pancakes, preserved egg crisps , ice meat mille-feuille, Cantonese moon cakes, puff pastry lotus paste buns, pink fruit, thin-skin shrimp dumplings and porridge, jade rabbit dumplings, dry steamed crab roe shaomai, etc.

Guangxi: Big meat brown, Guilin horse Meat rice noodles, fried mealworms

Sichuan: Egg baked cakes, dragon noodles, glass Shaomai, Dandan noodles, chicken shredded cold noodles, Lai glutinous rice balls, Yibin burning noodles, husband and wife lung slices, Dengying beef, Xiaolong Steamed beef with rice flour

Guizhou: Changwang noodles, silk dolls, Yelang noodle fish, lotus leaf glutinous rice cake

Yunnan: braised beef, roasted bait cubes, cross-bridge rice noodles