In fact, some people don't know how to cook porridge better, or even how to cook porridge with an old-fashioned rice cooker. In that case, the porridge cooked by themselves will not taste so pure. In fact, the actual effect of cooking porridge with a rice cooker is quite good and very simple, but the appropriate time must be adjusted, and the food needs to be soaked before cooking.

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1. Wash red beans, black beans, rice and peanuts and soak them in cold water for 4 minutes beforehand. Wash jujube for later use.

2. Pour the soaked red beans, black beans, rice, peanut kernels and jujube into the rice cooker, pour more cold water, cover the lid, and press and hold the function key "Boil porridge" (about 2 minutes). Erase the logo of the rice cooker trademark, in case I put an advertisement. If you don't need a rice cooker to cook, just cook it in a general pot. When the water boils, leave the lid open and simmer for 5 minutes.

3. After the porridge is cooked, add old brown sugar or old rock sugar. If it is taken by a lady, it is best to add old brown sugar. When the rice cooker comes to cook porridge, it is not easy to worry about the inconvenience of the pot, and you can do other housework comfortably during the whole cooking process. Manual porridge cooking method, and the porridge cooked is a kind of porridge with beauty care function < P > Just put rice and water together.

water should be added properly: the ratio of rice to water is: whole porridge = rice 1 cup of water 8 cups of thick porridge = rice 1 cup of water 1 cups of porridge = rice 1 cup of water 13 cups.