Seafood is the signature of Qinhuangdao cuisine: steamed iron crab, fried prawns, spicy fried clams, and pickled Pipi shrimp. In addition to seafood, special snacks have always been praised by people: four steamed buns, sheep intestines, scallop cakes, sesame sauce biscuits, mung bean cakes, pink pigeons, Funing old temminick meat, Zhaojiaguan jiaozi, Qinglong tofu, Qinglong dried tofu, Mongolian river vermicelli, Great Wall cakes and other "Qinhuangdao on the tip of the tongue", which are unique.