1. Yongfu Siraitia grosvenorii

Yongfu Siraitia grosvenorii, a specialty of Yongfu County, Guangxi Zhuang Autonomous Region, is a symbol product of chinese national geography. Siraitia grosvenorii originated in Longjiang Township, Yongfu County and enjoys the reputation of "Oriental God Fruit". In 1995, Yongfu was named "the hometown of Siraitia grosvenorii in China" by the Ministry of Agriculture. The planting area of Siraitia grosvenorii in the county has reached more than 7, mu. Together with selenium-enriched sugar orange and selenium-enriched fragrant rice, it has become an important industry to help the people in the county get rid of poverty and become rich, and to build Yongfu modern characteristic agriculture.

2. Guilin Chili sauce

Guilin Chili sauce has a history of more than a hundred years. It is fresh and slightly spicy, which stimulates the appetite. According to the tastes of different customers, Guilin peppers are divided into two types: lobster sauce and garlic sauce, each with its own characteristics. Chili sauce made by Guilin sauce factory has been rated as high-quality products and brand-name products in autonomous region and Guilin for many times, and it sells well in Southeast Asian countries.

3. Guilin sufu

belongs to one of the three treasures in Guilin. Made of soybean as the main raw material, there are two kinds of spiced fermented bean curd and pepper fermented bean curd. It is characterized by thin skin and tender meat, fine texture, delicious taste, spicy and sweet, sweet and fragrant, and the mixed fragrance of Sichuan pepper, cinnamon tincture, star anise, garlic paste and Sanhua wine can be distinguished in the fragrance, which can be said to be endless.

4. Guilin rice noodle

Guilin rice noodle is a famous traditional snack with a long history in Guilin, Guangxi. It is famous for its unique flavor. Its workmanship is exquisite. First, the good early indica rice is ground into pulp, bagged, filtered and dried, stuffed into powder balls, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles, and rice noodles are characterized by white, tender, soft and refreshing. It can be eaten in a variety of ways. The production of brine is the most important, and its technology is different from family to family. It is roughly made of pig, beef bone, Siraitia grosvenorii and various seasonings, and it has a strong flavor.

5. Lipu taro

Lipu taro is produced in Lipu County, Guilin City, Guangxi Zhuang Autonomous Region. It is big and nutritious. Cut it into thin slices, fry it and put it in pork to make braised pork, which has a special flavor and is not greasy. It is a delicious dish at the banquet. Boil it, peel it, put it in a hot pot, add lard, sugar and a little milk powder, and press it into milk taro, which tastes sweet and soft. Mix with fish, meat, chicken, winter bamboo shoots, mushrooms, etc., and fry in oil lightly to make it crisp and refreshing.