There are many restaurants dealing in local snacks and daily meals in the streets and alleys of Xianyang City and counties, ranging from famous snacks such as cold noodles, Chinese hamburger and beef and mutton bread in soup, which can be seen everywhere in Shaanxi, to biangbiang noodles, thousand-layer oil cakes and Guo Kui with local characteristics. In addition, there are many restaurants with local flavor in Xianyang, and foreign fast food has also opened many restaurants, which are enough to meet the needs of tourists. The dining blocks in Xianyang are mainly concentrated around the North Gate Cross in the city. From the North Gate Cross to the north, it is a food and leisure street on Xinxing South Road. There are many restaurants on both sides of the street, all kinds of local flavors and local snacks, mainly mid-range restaurants. From the North Gate Cross to the south, it is North Street, and along the North Street, it is Zhongshan Street, which is called "Old Street" by the locals. There are also many restaurants here, which are mainly low-grade and civilian small facades. They operate all kinds of local traditional snacks and daily meals, which are economical and affordable, and the diners are almost all local "township parties". Sanyuan Melaleuca Oil Cake Sanyuan Melaleuca Oil Cake Introduction: The famous Melaleuca Oil Cake in Sanyuan County is also called "Qian Oil Tower" and "Melaleuca Cake". Elaborate production, such as continuous gold wire winding, layered towers. The taste is silky and multi-layered, soft and moist, refreshing and delicious. When eating, a dish of kimchi and a bowl of soybean milk are more delicious. Polygonum flower sugar Polygonum flower sugar introduction: Polygonum flower sugar is a traditional precious food in Sanyuan County. Polygonum multiflorum Thunb. was originally named "Polygonum flower soup" (Polygonum means "good" in Guanzhong dialect), which has a history of more than 400 years. It is said that Empress Dowager Cixi came to xi 'an with Emperor Guangxu at the end of Qing Dynasty and praised the flowers and candy presented by local officials. When she saw that the shape of sugar was very similar to the Polygonum flowers she had seen on the grassland, she said cheerfully. Later, people chose the homonym of "Polygonum" and changed it to Polygonum multiflorum Thunb. Polygonum flower candy is mainly glutinous rice, supplemented by soybean, sugar, maltose, sesame and other accessories. The finished product is drumstick-shaped. Generally, the light golden skin is evenly covered with sesame seeds and sugar, and the inside is a white honeycomb sugar center, which tastes sweet and crisp. Shortcake Shortcake Introduction: Shortcake, also known as "bubble cake", is a famous traditional snack in Sanyuan County, and its origin can be traced back to Wei Juyuan's famous barbecue in Tang Dynasty. The filling of oil cake is made of white sugar, cinnamon, rose, peach kernel and cooked noodles, and the raw flour is cooked with boiled water and big oil. Fry the bread stuffing in the oil pan and take it out as soon as the surface bubbles. The finished product is golden and shiny, with fluffy cake surface and big bubbles. It tastes soft and sweet and melts in your mouth. Ganxian Guokui Ganxian Guokui Introduction: Ganxian Guokui is a famous local food in Ganxian. According to legend, when building dry tombs for Li Zhi and Wu Zetian in Tang Gaozong, hundreds of thousands of migrant workers were requisitioned because of the huge project, and eating became a problem. Craftsmen use helmets to cook steamed bread, which is named "Guo Kui" because of its simplicity. For thousands of years, people in Ganxian county have been constantly improving and formed a unique flavor food. Ganxian Guokui is a round cake with a diameter of eight inches and a thickness of about six cents. It is chrysanthemum-shaped, the skin is crisp and yellow, and the surface of the freshly cooked pot helmet is fragrant. Ganxian Guo Kui won't break for a long time because of its unique workmanship. As for the pot helmet whose cover is several inches thick mentioned in Shaanxi Eight Eccentric, it is not a pot helmet in Ganxian County, but a misinformation. Brief introduction of Chinese hamburger: Chinese hamburger was called "Chinese hamburger" in ancient China, and Chinese hamburger is a famous food in Guanzhong area. Meat needs to be bacon, simmered in soup stock, with complete seasonings, tender and mellow. Xianyang's unique Bletilla striata steamed buns, crispy skin and yellow meat, crisp outside and tender inside, have the weight of "iron ring and tiger back chrysanthemum heart". Eating them alone is the daily ration of local people, and making meat buns with bacon tastes better. There are stalls selling Chinese hamburger with wax sauce everywhere in Xianyang area, which can be bought almost everywhere. The brand name belongs to "Yuanji Chinese hamburger". Brief introduction of stone and stone: stone is a popular flavor food in Guanzhong area of Shaanxi Province, also known as sand steamed bread, dry steamed bread and steamed bread. The method is to pour the pebbles into the pot and heat them, then bury the cake noodles in the pebbles and bake them. The surface of the finished steamed stuffed bun is concave and convex, leaving the shape of pebbles. The flour used for the cake surface should be oiled and salted (sugar should be added for the sweet ones), and seasonings such as fresh pepper leaves should be added to make steamed bread. The taste is salty, fragrant, dry, crisp, easy to digest and not easy to deteriorate for a long time. Stone is not only a daily food often eaten in rural areas of Guanzhong, but also often used to entertain relatives and friends, or as food for pregnant women and patients. Biangbiang Mian biangbiang Mian Introduction: Biangbiang Mian is a traditional folk pasta in Guanzhong, Shaanxi Province, which refers to grinding Guanzhong wheat into flour and then rolling it into wide noodles by hand. There is an old saying in Shaanxi called "greasy biangbiang noodles", which not only expresses the fragrance of pasta, but also reflects the local people's love for pasta. Biangbiang noodles are rolled very thick and cut very wide, just like a belt. When you eat them, you can dip them in oily spices and ingredients and go hungry. The "face like a belt" in Eight eccentrics in Guanzhong refers to this kind of face. Biangbiang's "biang" does have its own characters, which can be seen in the local noodle restaurant, but it is not a regular font. The local people have a formula for writing this word: "A little fly to the sky, the Yellow River bends at both ends, and the word is wide open. You twist, I twist, you grow, I grow, there is a horse king in the middle, and there is a moon in my heart. Hang a hook and hang a sesame candy and travel to Xianyang by car. " This formula is pronounced in a more attractive local dialect.