There are also many folk masters of making stinky tofu on the streets of Changsha, which are deeply loved by the people. The fried stinky tofu in Nanjing is cut into 2.5 cm square pieces with pressed tofu, and the color is black and gray.
Strictly speaking, salted duck should be regarded as a specialty of Changde. However, if you are just visiting Changsha, you might as well bring a vacuum-packed salted duck back to have a taste. The famous ones are children's fat salted duck, Jindan salted duck and Jinyuan salted duck. Among them, Jinyuan salted duck is soft and waxy, and the duck meat is plump.
3, wick cake, it is not only like a wick, white and soft, sweet and spicy, cool and fragrant, but also ignited by fire, emitting a pure osmanthus fragrance. And it takes 24 hours to open a box from the first to the last.
4. Sugar and oil Baba is a traditional famous food in Changsha, Hunan. It belongs to Hunan cuisine and has low cost. The main raw materials are glutinous rice flour and sugar, but its production technology is exquisite and has special production technology. Although it can't compare with elegance, it can't compare with food and shark fin claws. But it is precisely because of its cheap status that it can enter and leave the homes of ordinary people and be loved by the people.
In Changsha, no matter the beauty, ugliness, status, men, women and children, anyone who loves life and knows how to enjoy food has a wonderful feeling of eating sugar and oil, and has a special feeling for sugar and oil.
Three cakes of sugar and oil in the morning can make you full of energy all day, and three cakes of sugar and oil in the afternoon will make you feel refreshed and energetic. The taste and function of sugar and oil are wonderful in the eyes of Changsha people.
5, salt and pepper jiaozi, Changsha Bao jiaozi has a history of more than two thousand years. Jiaozi's raw materials are white flour, salt and white pepper, which are fried. It is characterized by uniform silk strips and crisp taste.