Shaanxi Liangpi is a local specialty snack in Shaanxi. It's chewy and refreshing, delicious. Paired with a meat bun, it tastes delicious!

Xiliangpi is one of the traditional snacks. Liangpi has a long history. The legend of Liangpi originated from the period of Qin Shihuang. It is mostly made of wheat flour, but also made of rice flour or other starch. Generally, it can be eaten cold or stir-fried. The more common types include sesame paste cold noodle, Qinzhen rice noodle, Hanzhong noodle, Qishan rolled noodle, gluten noodle, etc.