Beijing Sidaokou Food Wholesale Market.

Frozen food is divided into cooled food and frozen food. Frozen food is easy to preserve and is widely used in the production, transportation and storage of perishable foods such as meat, poultry, aquatic products, milk, eggs, vegetables and fruits; nutrition , convenient, hygienic and economical; the market demand is huge, it occupies an important position in developed countries and develops rapidly in developing countries.

In China, related industries supporting the quick-frozen industry, such as flour processing industry, meat and poultry breeding and slaughtering, and cold chain transportation, are far behind the development of the quick-frozen food industry. Affected by production technology, transportation and other conditions, the quality of quick-frozen food products is still slightly insufficient. Due to the constraints of the industrial chain, the so-called "Staphylococcus aureus" enterprises can meet the standards in the production process, but it is difficult to ensure that in the transportation, circulation and terminals, the cold chain during transportation, the cold storage of retail terminals, freezers and other equipment If the temperature is not up to standard, it may occur. On the one hand, there is fierce competition and a harsh competitive environment; on the other hand, there is a huge market space.

In the international market, more than 60% of frozen and refrigerated food is used in the catering industry, while in my country this proportion is less than 5%. The huge market will trigger the rise of the quick-frozen food business market and provide new business opportunities and space for the development of the quick-frozen food industry.