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Olive oil is listed as the most easily counterfeited food. How to tell the true and false olive oil?
The easiest food to forge is olive oil. Did you win the lottery? Olive oil, as a massage and moisturizing skin care method, has been deeply rooted in people's hearts. However, the idea of applying olive oil to pregnant women to remove stretch marks is whimsical. After the stretch marks are produced, the elastic fibers of the skin and dermis can be seen to break. At the present level of medical development, there is no choice but to eat skin. Of course olive oil can't do anything about it. But a few drops of olive oil in milk can also emulsify. However, whether it is skin care or vegetable dressing, you can buy real extra-grade olive oil, but it is not easy. Even if the original import is marked, the origin is actually an imitation. The European Union drafted the "Top Ten Forged Food Blacklist" after the Niutouqingmei Storm, which prevented the Olive Oil Party from ranking first. The easiest food to forge is olive oil. Did you win the lottery?

At present, soybean oil is the most edible oil in China, and vegetable oil is the main edible oil in rural areas. The consumption of olive oil in China began in the middle and late 1990s, mainly in foreign-related hotels and western restaurants in big cities such as Beijing, Shanghai and Guangzhou. In recent years, olive oil is rapidly entering some high-income families in China, and the import and consumption of olive oil are increasing day by day. China has become the most potential consumer of olive oil, with an average annual growth rate of about 60% and a potential mayor/market demand of 600,000 tons. The price of olive oil aimed at the high-end market in big cities can be said to be "stand out from the crowd", and the price of olive oil with the same weight is usually more than 10 times that of ordinary salad oil. The operation of olive oil is simple, and the false profit margin is large, so consumers should have a variety of mentality when buying it.

I want to borrow your Huian, but I am playing drums in my heart. Whose Huian do I want to borrow to help you see the authenticity of olive oil? Buy oil by choosing brands and buying through formal channels. Otherwise, there is a great danger of falling into the pit. The easiest food to forge is olive oil. Did you win the lottery? For example, some so-called olive blended oils look brighter and more beautiful than traditional oils, but the possibility of adding pigments is not ruled out. Searching for "harmonious oil pigment" on the shopping website, the related products are dazzling. The pigment can adjust various edible oils into yellow, brown, golden red and brown. "Typical is that soybean oil is mixed with green chlorophyll to pretend to be olive oil. No matter whether it is harmful or not, we must crack down severely. I used to squeeze olive oil to teach me the difference. I don't know what color it is. It is said that it smells of grass. Now I can fake it with paint.

Next time unscrupulous businessmen can consider grass incense. Last time I was taught to make soy sauce, I may have added foaming agent. The height of the Tao is one foot and the height of the devil is ten feet. Self-discipline and restraint should be refueled. Some people say that eating olive oil is a "Mediterranean cuisine", which has a good reputation, but olive oil is suitable for cold salad and not for cooking. Speaking of cigarette shops, we all live together and are closely related to heat. Cigarette shops are discount shops for changes in edible oil and nutritional value, so the temperature point of this kind of cigarette is very important. According to the International Olive Oil Committee, the standard for olive oil tobacco shops is 2 10 degrees Celsius. Of course, the level of cigarette shops will also change according to the types, planting conditions and processing methods of olive fruits. 2 10 degree, which does not conflict with the cooking habits of China people.

However, fresh olive oil is lower than refined olive oil, and high temperature destroys the health expectation of olive oil, so cold salad is very good. Most olive oil products are packed in glass bottles, which is worth popularizing and learning from salad oil. It is easy to add fat-soluble plasticizer to plastic bottled oil. I have seen "olive sunflower seed blended oil" in the supermarket, with four shiny olives printed on it. The article on the side of the oil drum said: "The perfect combination of extra virgin olive oil and high-quality sunflower seed oil is easy to be absorbed by the human body." The configuration table reads: "Sunflower seed oil extrusion, extra virgin olive oil." According to General Rules for Labeling in prepackaged foods, the higher the ingredient list, the higher the content of this ingredient.

It can be seen that this blended oil with "olives" as the main propaganda is essentially sunflower seed oil. The concept of harmonious oil is too vague. Now, if you add a drop of olive oil to soybean oil and sunflower oil, you can boldly declare yourself as "olive blended oil". You can't eat anything wrong with this illusory high-priced oil, but the manufacturer is suspected of false propaganda and deceiving consumers. There is no blending oil until now, but the gutter oil can't be detected, and all kinds of oils are mixed together. In order to detect the content of each component, I am really worried about oiling and freshness So don't buy olive blend oil. Be careful with olive oil, too. If you are not sure, buy cheap and good quality soybean oil and peanut oil. Finally, the previous scientific communication was biased.

Many people in China mistakenly think that vegetable oil is high, which is synonymous with a healthy lifestyle, while olive oil is the illusion of curing all diseases. In fact, we should remind everyone that the daily edible oil intake of healthy adults should be controlled at 25-30 grams. Don't use vegetable oil improperly, and don't take olive oil as a god. In short, olive oil is good, but don't stare. All kinds of brands often change and eat all kinds. Eating the right amount of animal oil is the healthiest. The most important thing is to significantly reduce the total intake of vegetable oil, especially the daily intake of urban residents from the current 50 grams to about 20 grams. Then pay attention to reducing high-temperature cooking methods such as frying. The last point is whether you can buy real olive oil.