Wheat is the staple food in northern my country. There are many kinds of foods made from flour, with various styles and different flavors, and they are also very popular among people all over the country. Flour can generally be divided into four types according to the strength of its gluten.

High-gluten flour, due to its high protein content, has strong gluten and is often used to make elastic and chewy bread, noodles, etc.;

Medium-gluten flour is suitable for making Chinese-style pastries. , such as noodles, steamed buns, dumplings, etc. Most Chinese pastries are made with all-purpose flour;

Low-gluten flour, referred to as low-gluten flour, is also called cake flour. It is usually used to make cakes, biscuits, pastry pastries, and puff pastry pastries;

Gluten-free flour, which is lower than ordinary low-gluten flour, specializes in factory-produced products with special formulas or special health foods, such as low-gluten for those who are allergic to flour gluten or who are losing weight due to health reasons. food.

According to the different needs of the family, you can choose the type of flour you want as needed. Especially because of this year's epidemic, everyone is staying at home and not going out, so they have a lot of time. At this time, using flour to make something like pastries is the most fulfilling. I still remember the fried dough sticks and steamed buns that were all the rage on WeChat at that time. Cake, etc., are all inseparable from the most important core necessity: flour.

As mentioned above, there are a variety of foods made from flour, so they are very popular with the people. For entrepreneurs, there are business opportunities here. Trademarks are the flag for flour companies to enter the market. You must know , the battle flag symbolizes the indomitable spirit and the spiritual motivation to charge into battle, and the trademark is the soul of every enterprise. In order to quickly obtain a trademark, most flour companies will choose to transfer the trademark. So how to purchase a flour trademark? What should you pay attention to during the purchase process? Don’t worry, the following will give you an analysis:

1. How to purchase flour trademarks

First understand the classification. Flour belongs to the 30th category of trademarks, group 3008

1. The buyer selects the flour brand he likes;

2. The buyer confirms the purchase intention and agrees on the price;

3. The buyer signs a purchase agreement and pays part of the deposit.

4. The seller provides the original trademark registration certificate, scanned copy of the notarial certificate and other relevant signed documents;

5. Our website will review the documents of the seller and the buyer. If the review is correct, the buyer needs to complete the document. Clear the balance;

6. Our website will submit the above flour trademark transfer documents to the Trademark Office for application;

7. The Trademark Office approves the transfer application and issues a certificate, and the trademark transfer is completed.

2. What should you pay attention to during the purchase process?

1. Determine whether the transferor of the trademark is the owner of the registered trademark

2. Determine whether the registered trademark is within the validity period

3. Be sure to sign a written The transfer agreement ensures that the rights of the trademark transferee are protected.

4. Be sure to submit a trademark transfer application to the Trademark Office

5. If the transferor has the same or similar trademark on hand, it needs to be transferred together

Comprehensive Above, it’s about how to purchase flour trademarks? What should you pay attention to during the purchase process? The entire content of this article, the flour trademark transfer process has the above 7 steps, and the things to pay attention to during the purchase process have the above 5 steps. Friends who still have questions about this after reading the above can go to our website to consult customer service. The following is compiled for everyone Some flour brands that are easy to hear and easy to remember.