Qingdao’s local specialties include Tsingtao beer, Laoshan green tea, Jiaozhou cabbage, Liuting pig’s trotters, Pingdu peanuts, Lingshan island sea cucumbers, Dacun black fungus, Jiaozhou Bay clams, Baoshan apples, and Dianzi autumn peaches. , Zhangcun tofu, Jimo cross-bridge sea cucumber, Guandao millet, Laixi chestnut, Qingdao sorghum glutinous rice, seaweed jelly.
Tsingtao Beer
Tsingtao Beer is the most representative product in Qingdao. It is famous throughout the country and has a long history. It was first founded in 1903. Tsingtao beer is made with fine craftsmanship, using high-quality barley, rice, top-grade hops and Laoshan mineral water as the main raw materials. It is refined using traditional brewing techniques. The brewed Tsingtao beer is clear, transparent and light yellow in color. The lather is white, fine and long-lasting. Tsingtao Beer has ranked among the top 500 world brands in 2008.
Laoshan Green Tea
Laoshan Green Tea is a famous tea from Qingdao, Shandong Province, produced in Laoshan District. Laoshan District has a superior geographical environment, with four distinct seasons, no severe cold in winter, no scorching heat in summer, a large temperature difference between day and night, thick soil and high organic matter content, which is very suitable for the growth of tea trees. The produced Laoshan green tea soup is clear in color, rich in taste, resistant to brewing, and has a long aftertaste after drinking. Laoshan green tea contains rich nutrients such as tea polyphenols, amino acids, and vitamins. It also has anti-aging, anti-cancer, anti-bacterial and anti-inflammatory effects.
Jiaozhou Chinese Cabbage
Chinese cabbage grown in Jiaozhou has a history of hundreds of years. The characteristics of Chinese cabbage are large and thin, tight core, low fiber, white juice, sweet taste and rich nutrition. , raw food is delicious. Jiaozhou Chinese cabbage enjoys a high reputation at home and abroad. Known as "Jiaobai", it has a long history of cultivation. It has the characteristics of "light green outer leaves, tender fiber, delicious, and can be eaten raw or cooked" that Chinese cabbage in other regions does not have.