Ingredients: sauerkraut, cod fillet, onion, ginger, garlic, soy sauce, pepper, star anise, pepper, etc.

working methods

1. Chop garlic, ginger and pepper.

2. Marinate cod fillets with cooking wine.

3. Put pickles, ginger and peppers into a wok and fry until the pickles are cooked.

4. Take another oil pan and pour in the fish fillets.

5. Turn over until the fish fillets are a little white.

6. Add the fried sauerkraut.

7. Add the right amount of sugar and water and stir fry.