Top Ten Yogurt Brands
Top Ten Yogurt Brands, whether it is milk or kefir, the purer it is, the higher its nutritional value. As for pure yogurt, drinking such yogurt is really good for the human body. Not only can it replenish the nutrients your body needs in time, here are the top ten yogurt brands. Top ten yogurt brands 1
1. AMBROSIAL
The high-end Greek yogurt product launched by Yili Group is famous in China for its rich taste and more protein. Listed company, Yili, Inner Mongolia Industrial Co., Ltd.
2. Momchilovtsi
A high-end yogurt brand launched by Guangming Dairy. It is famous for its room-temperature yogurt that does not require refrigeration and has a shelf life of up to 4 months. Guangming Dairy Co., Ltd.
3. Chunzhen
A high-end nutritious dairy brand under Mengniu Dairy Group, supplier of pure milk-flavored yogurt, introducing Danish strains to retain natural nutrition, Inner Mongolia Mengniu Dairy (Group) Co., Ltd.
4. Kefir
Started in 1995, Hebei Province Famous Trademark, Hebei Province Famous Brand, Hebei Province Large Dairy Processing Enterprise, Shijiazhuang Junle Bao Dairy Co., Ltd.
5. Guangming Dairy
Founded in 1949, it is engaged in the production and sales of milk/dairy products/nutritional and health food, and the breeding of cows and bulls/ Shanghai Guangming Dairy Co., Ltd., a listed company in cultivation/logistics distribution
6. Shengmu
The first desert organic industry system, using 100% self-produced organic raw milk to produce organic liquid milk An organic dairy company, Inner Mongolia Shengmu High-tech Animal Husbandry Co., Ltd.
7. Weidendorf Deya
Pinli Food’s well-known dairy brand, which collects and processes German milk sources, integrates brands An enterprise integrating construction/development and marketing, Pinwo Food Co., Ltd.
8. Wei-Chuan
Founded in 19xx, it is a subsidiary of Ting Hsin Group and is committed to A large enterprise that operates refrigerated dairy products/beverage products/health foods, etc., Hangzhou Weiquan Food Co., Ltd.
9. New Hope Dairy
A leading large-scale integrated enterprise in China under the New Hope Group Dairy product supplier, with multiple milk source bases and directly owned dairy farms, New Hope Dairy Holdings Co., Ltd.
10. Yantang
Famous trademark in Guangdong Province, Guangdong famous brand products, A dairy production enterprise integrating planting/ranching/R&D/processing/sales, Guangdong Yantang Dairy Co., Ltd. Top Ten Yogurt Brands 2
Which type of yogurt is pure yogurt
Yoghurt is a milk product made from fresh milk. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, the milk product is cooled and filled. Currently, most of the yogurt products on the market are solidified, stirred, and fruit-flavored with various juices, jams and other accessories added.
Pure yogurt specifically refers to yogurt that does not add supplements such as juice, jam, etc.; the most popular ones in supermarkets are Xiangmanlou, Mengniu, Yili, Guangming, etc.
How to choose pure yogurt that is beneficial to the human body
1. From the source of pure milk, we generally choose the source of milk from organic pastures. There are many overseas pastures that are organic. Of course, there are also many domestic organic pastures. If you choose the milk source from organic pastures, the milk will be rich in a variety of vitamins and minerals that the human body needs, which is very important to human health. meaning.
2. Regarding the sterilization method of pure milk, we generally choose pasteurized milk. Pasteurization method, also known as low-temperature sterilization method and cold sterilization method, is a low-utilization method. The disinfection method, which can kill germs at a temperature while keeping the flavor and flavor of nutrients in items, is often broadly used to define heat treatment methods that need to kill various pathogenic bacteria. The nutritional value of milk is preserved to the greatest extent.
3. From the perspective of the production process of yogurt, we know that many dairy products, in the production process, have different viscosity of yogurt in order to satisfy consumers’ requirements for the viscosity and taste of yogurt. According to demand, many yogurts add thickeners, such as pectin, gelatin, etc. Although excessive thickeners satisfy the taste, they do not have much benefit to human health. Top Ten Yogurt Brands 3
1. Pregnant women should not drink too much yogurt.
Yogurt is a finished product after milk processing. It not only retains the nutrients of milk, but also adds lactobacilli that are beneficial to the human body. Lactic acid bacteria can help gastrointestinal motility and help pregnant mothers absorb nutrients.
However, many pregnant women will experience pregnancy reactions during pregnancy, such as acid reflux and nausea. At this time, eating yogurt will aggravate pregnancy reactions. Because the lactic acid bacteria in yogurt stimulate the stomach to secrete more gastric acid, excess gastric acid can cause stomach discomfort.
Therefore, it is best for pregnant mothers not to drink excessive amounts of yogurt. You need to supplement enough calcium during pregnancy, but there are many calcium-containing foods, so you may not necessarily choose yogurt. I suggest that you choose milk to supplement calcium, because milk has the best calcium supplement effect.
Milk has always been the most popular calcium-supplementing food. So why is milk so proud? Because milk has the highest calcium content, a lot of the calcium content in yogurt is lost during the processing of yogurt.
Another reason why milk is so arrogant is that yogurt is harmful to the liver of pregnant mothers. The lactic acid content in yogurt can cause discomfort to the liver of pregnant mothers.
2. The elderly should not drink yogurt.
The organs of the elderly are shrinking and their functions are deteriorating. The digestive system is one of the first body systems to begin to deteriorate. Therefore, the stomach of the elderly is very fragile. The lactic acid bacteria in yogurt are irritating to the gastrointestinal system of the elderly.
The diet of the elderly should be changed according to the specific conditions of their gastrointestinal tract. So how to protect and regulate the gastrointestinal system of the elderly? You don’t have to choose highly acidic foods like yogurt.
The elderly should add more foods to protect the gastric mucosa in their diet, and eat more foods that are easy to digest, such as tofu, soy milk, eggs, eight-treasure porridge, milk, millet porridge, and other foods.
The stomach of the elderly is very fragile. It is best not to eat foods with preservatives. Preservatives will hinder the digestive function of the stomach. For example, do not eat too much ham and canned foods.
Once the elderly have gastrointestinal discomfort, there is no need to take strong medicines immediately. It is best to take some less irritating medicines, such as aspirin and Jianweixiaoshi tablets. If the situation is serious enough that you must take medicine, you can consult a doctor to choose the most suitable medicine. You must not "just do it yourself".
3. Can patients with intestinal diseases drink yogurt?
Normal people have high absorption and digestion of dairy products. However, once the body's gastrointestinal system is abnormal and suffers from diarrhea or other intestinal diseases, the body's digestion and absorption of dairy products will be greatly reduced.
After the intestinal tract is damaged, its ability to digest and absorb will also decrease. If you eat yogurt at this time, the lactic acid bacteria in the yogurt will kill the beneficial fungi in the stomach, which will worsen the condition.
Yogurt has always been the first choice food for weight loss, and it is also a popular drink for health preservation in summer. Yogurt contains various amino acids and nutrients, which not only promotes the body's digestion of nutrients in food, but also supplements the calcium and trace elements needed by the body.
Everything has two sides. No food can cure all diseases and has no side effects. Therefore, yogurt is not a panacea and may even be harmful to some people. Yogurt is undoubtedly poison to these three types of people.